Uemura Unagi-ya
Hitoyoshi/Kuma
Japanese: Eel
Uemura Unagi-ya Description
Located in Kumamoto, Uemura Unagi-ya is a renowned eel restaurant selected as one of the top 100 eel restaurants in 2022. Specializing in the art of preparing eel, this establishment offers a unique dining experience that sets it apart from others in the area. The restaurant's interior exudes a traditional Japanese charm, with wooden accents and a welcoming atmosphere that transports diners to a bygone era.
The menu at Uemura Unagi-ya features a variety of eel dishes prepared with precision and expertise. From classic grilled eel over rice to delicate eel sashimi, each dish showcases the quality and freshness of the ingredients. The eel here is cooked to perfection, resulting in tender, flavorful bites that will delight your taste buds. Whether you are a seasoned eel enthusiast or trying it for the first time, Uemura Unagi-ya offers a culinary journey that celebrates the rich tradition of eel cuisine in Japan.
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Operating Hours
Sun: 10:00AM-1:30PM
Mon: 10:00AM-1:30PM
Tue: 10:00AM-1:30PM
Wed: 10:00AM-1:30PM
Thur: 10:00AM-1:30PM
Fri: 10:00AM-1:30PM
Sat: 10:00AM-1:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Sake Selection
Uemura Unagi-ya Reviews
Uemura Unagi-ya Google Average Rating
4
Be warned that if you have to wait in line outside of the restaurant, they’ll make you stand in an area which is right next to their kitchen’s exhaust fans. Which can be very smoky!!
5
Natural nice charcoal taste on the eel, with just enough sauce. (Different from other type of unagi I had)
I ordered the Unaju set with the liver soup 😋
5
5
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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