Umaebisu Sangenjaya

Located in Sangenjaya, Umaebisu Sangenjaya is a unique horse meat specialty restaurant that stands out among the bustling Tokyo dining scene. Formerly known as Ketobashiya Champion, this establishment offers a one-of-a-kind experience with its focus on horse meat cuisine. The cozy and casual interior, complete with sofa seating, sets the stage for a memorable meal centered around high-protein horse meat yakiniku and basashi (horse sashimi).

One of the standout menu items is the Jumabara Jyukushoku Course, priced at ¥5,000 (tax included), which allows diners to savor a variety of horse meat dishes. Whether you're a seasoned yakiniku enthusiast or looking to try something new, Umaebisu Sangenjaya provides a refreshing alternative to the more traditional beef and chicken options. Just a short walk from Sangenjaya Station, this restaurant is a hidden gem for those seeking a protein-packed post-workout meal or a unique dining experience in Tokyo.