English
Tokyo
Japanese: Teppanyaki
Located in the bustling neighborhood of Yushima in Tokyo, Umeda Shokudo is a hidden gem specializing in teppanyaki cuisine. This cozy restaurant offers a unique dining experience where skilled chefs showcase their artistry on hot iron griddles right before your eyes. The sizzling sounds and enticing aromas fill the air as they expertly grill an array of high-quality ingredients, from succulent meats to fresh vegetables, creating mouthwatering dishes that are as visually appealing as they are delicious.
What sets Umeda Shokudo apart is not only the interactive teppanyaki cooking style but also the attention to detail in every dish. The menu features a variety of set courses and a la carte options, allowing diners to customize their dining experience based on their preferences. Whether you're a meat lover, seafood enthusiast, or vegetarian, there is something for everyone to enjoy at this charming restaurant. The warm and inviting ambiance, coupled with the impeccable service, makes Umeda Shokudo a must-visit destination for those seeking a memorable teppanyaki dining experience in the heart of Tokyo.
Get Inspired By This Cuisine
Nearby Stations
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Tokyo Metro Chiyoda Line
Tokyo Metro Ginza Line
Toei Subway Oedo Line
JR East Keihin-Tohoku Line
JR East Yamanote LineOperating Hours
Sun: Closed
Mon: 5:00PM-3:00AM
Tue: 5:00PM-3:00AM
Wed: 5:00PM-3:00AM
Thur: 5:00PM-3:00AM
Fri: 5:00PM-3:00AM
Sat: 5:00PM-3:00AM
Payment Methods
Restaurant Features
Reservations Accepted
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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