Umeda
Tokyo
Japanese: Eel
Umeda Description
The menu at Umeda features a variety of mouthwatering eel dishes that are expertly prepared by skilled chefs. From grilled eel served with a flavorful sauce to eel sushi rolls, each dish is made with the freshest ingredients and attention to detail. The eel is cooked to perfection, resulting in a tender and succulent texture that melts in your mouth.
What makes Umeda truly special is their commitment to providing an authentic Japanese dining experience. The restaurant's decor is inspired by traditional Japanese aesthetics, creating a serene and elegant ambiance. The attentive and friendly staff ensure that every guest feels welcome and well taken care of.
Whether you're a fan of eel or looking to try something new, Umeda is the perfect place to indulge in a delicious and satisfying meal. With its unique atmosphere, delectable menu, and exceptional service, Umeda is a must-visit restaurant for any food lover in the Ningyocho Umeda area.
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Umeda Overview
Nearby Stations
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Ningyocho Station
Tokyo Metro Hibiya LineNingyocho Station
Toei Subway Asakusa LineOperating Hours
Mon: 11:00AM-1:45PM, 5:00PM-8:00PM
Tue: 11:00AM-1:45PM, 5:00PM-8:00PM
Wed: 11:00AM-1:45PM, 5:00PM-8:00PM
Thur: 11:00AM-1:45PM, 5:00PM-8:00PM
Fri: 11:00AM-1:45PM, 5:00PM-8:00PM
Sat: 11:00AM-1:45PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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