Kyoto
Japanese: Eel
Located in Kyoto near Karasuma Oike Station, Umenoi is a hidden gem specializing in eel and sushi. This charming restaurant offers a unique dining experience with a focus on traditional Japanese cuisine. The cozy interior and welcoming atmosphere make it the perfect place to enjoy a delicious meal.
Umenoi's menu features a variety of eel and sushi dishes that are expertly prepared using fresh, high-quality ingredients. From tender and flavorful grilled eel to delicate and artfully crafted sushi rolls, each dish showcases the skill and dedication of the chefs. The restaurant's attention to detail and commitment to authenticity truly set it apart from other dining establishments in Kyoto.
Whether you're a fan of Japanese cuisine or looking to explore new flavors, Umenoi is a must-visit destination for food enthusiasts. Immerse yourself in the rich culinary traditions of Japan and savor the exquisite flavors of eel and sushi at this exceptional restaurant in the heart of Kyoto.
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Operating Hours
Sun: 11:30AM-2:00PM, 5:00PM-8:00PM
Mon: 11:30AM-2:00PM, 5:00PM-8:00PM
Tue: Closed
Wed: 11:30AM-2:00PM, 5:00PM-8:00PM
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Sake Selection
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreExplore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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