Located in the bustling neighborhood of Sakae in Nagoya, Uminohi is a hidden gem for seafood lovers. This cozy and inviting restaurant specializes in serving a variety of dishes made with aged fish, homemade dried seafood, and traditional Japanese ingredients like rice and tofu. With its rustic and unpretentious atmosphere, Uminohi offers a unique dining experience that combines the best of a traditional izakaya with a focus on high-quality ingredients.
One of the standout features of Uminohi is their selection of aged fish sashimi. The chefs at Uminohi carefully select and age the fish to enhance its flavor and texture, resulting in a melt-in-your-mouth experience that is truly unforgettable. Additionally, their homemade dried seafood, such as the popular 'Higanjima Octopus,' is a must-try for those looking for a unique and flavorful snack.
While Uminohi takes pride in their traditional offerings, they also incorporate modern cooking techniques into their menu. Using innovative equipment like the 'Gastrovac' pressure cooker and the rapid freezing machine, they are able to create dishes that are both delicious and safe. From their perfectly fried dishes to their temperature-controlled creations, Uminohi showcases the best of both old and new in Japanese cuisine.
To complement their delectable dishes, Uminohi offers an impressive selection of Japanese sake and shochu, with around 20 different varieties to choose from. Whether you're a seasoned sake connoisseur or new to the world of Japanese spirits, the knowledgeable staff at Uminohi will be more than happy to recommend the perfect pairing for your meal.
If you're in the mood for a truly authentic and memorable dining experience in Nagoya, look no further than Uminohi. With its dedication to quality ingredients, unique cooking techniques, and warm atmosphere, this restaurant sets itself apart from the rest and promises to leave a lasting impression on your taste buds.
