Una Takumi Yodobashi Akiba Store
Tokyo
Japanese: Eel
Una Takumi Yodobashi Akiba Store Description
One of the unique features of Una Takumi is their commitment to using traditional charcoal grilling techniques to cook their eel. This method imparts a smoky and rich flavor to the eel, making it incredibly tender and flavorful. Whether you're a fan of eel or not, you'll be pleasantly surprised by the deliciousness of their dishes.
In addition to their eel specialties, Una Takumi also offers a variety of other dishes, including their special Oyakodon (chicken and egg rice bowl). This dish is a perfect alternative for those who may not be fond of eel. The restaurant's cozy and traditional decor creates a warm and inviting atmosphere, perfect for enjoying a satisfying meal.
If you're looking to experience the authentic flavors of Nagoya and indulge in mouthwatering eel dishes, Una Takumi Yodobashi AKIBA store is the place to be. Don't miss the opportunity to elevate your dining experience and savor the taste of their exquisite cuisine.
Get Inspired By This Cuisine
Una Takumi Yodobashi Akiba Store Overview
Nearby Stations
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Akihabara Station
JR East Chuo-Sobu Line
Tokyo Metro Hibiya Line
JR East Keihin-Tohoku Line
JR East Yamanote LineIwamotocho Station
Toei Subway Shinjuku LineOperating Hours
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 11:00AM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Una Takumi Yodobashi Akiba Store Reviews
Una Takumi Yodobashi Akiba Store Google Average Rating
5
Rice is cooked perfectly, good match with eel !
English menu is available, just ask server .
Ordered Bonito salad , Itawasa as appetizers, both are delicious!
5
4
The eel was very soft and my favorite way to enjoy the eel was with the dashi broth and tororo .
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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