Una Tetsu Ikebukuro
Tokyo
Japanese: Eel
Una Tetsu Ikebukuro Description
What sets UNA Tetsu apart from other dining establishments is their mastery of cooking eel. The chefs at UNA Tetsu have unlocked the secrets of preparing eel to perfection, resulting in tender and flavorful dishes that are sure to satisfy any palate. Whether you're a fan of grilled eel, eel sushi, or eel hot pot, UNA Tetsu has a wide variety of menu options to choose from.
One of the standout dishes at UNA Tetsu is their signature grilled eel. The eel is carefully marinated in a special sauce and then grilled to perfection, resulting in a dish that is both succulent and aromatic. Another must-try dish is their eel sushi, where the delicate flavors of the eel are perfectly complemented by the vinegared rice.
In addition to their delectable eel dishes, UNA Tetsu also offers a range of other traditional Japanese dishes, such as tempura and sashimi. The restaurant's attentive and friendly staff are always on hand to provide recommendations and ensure that every dining experience is a memorable one.
So, if you're in the mood for an authentic Japanese dining experience, head over to UNA Tetsu in Ikebukuro. With their mastery of eel cooking and their warm and inviting atmosphere, this restaurant is sure to leave you craving for more.
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Una Tetsu Ikebukuro Overview
Nearby Stations
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Ikebukuro Station
Tokyo Metro Fukutoshin Line
Tokyo Metro Marunouchi Line
JR East Saikyo Line
Seibu Railway Seibu Ikebukuro Line
Tobu Railway Tobu Tojo Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: Closed
Tue: 11:30AM-9:00PM
Wed: 11:30AM-9:00PM
Thur: 11:30AM-9:00PM
Fri: 11:30AM-9:00PM
Sat: 11:30AM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Una Tetsu Ikebukuro Reviews
Una Tetsu Ikebukuro Google Average Rating
5
Do note they have a 2 hours break between lunch and dinner serving (it was closed between 2.30 and 4.30pm when I was there)
5
5
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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