Tokyo
Japanese: Eel
Seafood
Located in Tokyo, Una-Fuji is a certified gem for eel lovers. This restaurant, known for its exceptional unagi dishes, offers a delightful culinary experience that sets it apart from other dining establishments in the area. Una-Fuji's menu features a variety of eel dishes prepared with precision and expertise, showcasing the rich flavors and tender texture of this beloved Japanese delicacy.
The cozy and inviting ambiance of Una-Fuji provides the perfect setting to savor their signature eel dishes. From perfectly grilled unagi kabayaki to flavorful unagi donburi, each dish is meticulously crafted to highlight the natural sweetness of the eel. The restaurant's commitment to quality and tradition shines through in every bite, making it a must-visit destination for those seeking an authentic taste of Japanese cuisine. Whether you're a seasoned eel enthusiast or looking to explore this culinary delight for the first time, Una-Fuji promises a memorable dining experience that celebrates the art of Japanese gastronomy.
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Operating Hours
Sun: 11:00AM-2:00PM, 5:00PM-9:00PM
Mon: 11:00AM-2:00PM, 5:00PM-9:00PM
Tue: 11:00AM-2:00PM, 5:00PM-9:00PM
Wed: Closed
Thur: 11:00AM-2:00PM, 5:00PM-9:00PM
Fri: 11:00AM-2:00PM, 5:00PM-9:00PM
Sat: 11:00AM-2:00PM, 5:00PM-9:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Family-friendly
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreExplore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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