zenDine Logo

Unagi Aoba

Restaurant WebsiteDirections
¥¥¥
¥¥
/ Price Range

Japanese: Eel


Unagi Aoba Description

Unagi Aoba is a charming restaurant located in Tokyo, Japan, specializing in the art of unagi, or freshwater eel. This hidden gem is known for its exceptional quality and traditional preparation methods, making it a must-visit for any food enthusiast.

What sets Unagi Aoba apart from other dining establishments is its commitment to using only the freshest ingredients and traditional cooking techniques. The eel is carefully selected and expertly grilled to perfection, resulting in a dish that is tender, flavorful, and truly unforgettable. Each bite is a harmonious blend of smoky, savory, and slightly sweet flavors, creating a culinary experience that is both comforting and indulgent.

The restaurant's interior is warm and inviting, with traditional Japanese decor and a cozy atmosphere. The attentive and knowledgeable staff are always on hand to guide diners through the menu and offer recommendations, ensuring that every visit to Unagi Aoba is a memorable one.

Some of the standout menu items at Unagi Aoba include the signature Unagi Kabayaki, which features perfectly grilled eel glazed with a rich and flavorful sauce. The Unagi Donburi is another popular choice, with tender slices of eel served over a bed of steamed rice. For those looking to try something different, the Unagi Tempura offers a unique twist on the classic dish, with crispy battered eel that is both light and satisfying.

Whether you're a fan of unagi or simply looking to explore the rich and diverse flavors of Japanese cuisine, Unagi Aoba is a must-visit destination. With its exceptional quality, traditional preparation methods, and warm hospitality, this restaurant is sure to leave a lasting impression on your taste buds.

Get Inspired By This Cuisine

undefined-0
undefined-1
undefined-2
undefined-3
undefined-4

Unagi Aoba Overview

Address

1-chōme-5-5 Shintomi, Chuo City, Tokyo 104-0041

Phone

+81 (0) 3-5541-3633

Access

5 minute walk from Shintomicho Station

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 5:00PM-9:00PM
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Upscale

Non-smoking

Sake Selection

Unagi Aoba Reviews

Unagi Aoba Google Average Rating

4.1

4

Google
Very good broiled eel, soft and just the right amount of fatty, but perhaps somewhat on the expensive side.

5

Google
In the evening, I was invited to visit a senior colleague of mine for the first time. I heard that the eel has its roots in a famous restaurant in Kobe in the Kansai region, but the main eel is Kanto-style. We had a variety of course dishes a la carte, and they were absolutely delicious and the best, such as Shirayaki, Umaki, and Kabayaki. The joy of diving into a hidden noren curtain. There is a small raised private room that can be used for entertaining. The amount of eel bowl or kabayaki to finish is flexible. Depending on the dish, it was Kansai-style or Kanto-style, and I was impressed by the exquisite way the oil was blown and the way it was steamed. I would definitely like to visit you again.

4

Google
I was interrupted by two men. I have visited this restaurant many times because it is delicious, but I was told that they had run out of side dishes during the day, so I visited for the first time at night.
The set of 3 appetizers for 3,300 yen is a good deal, but each item is a reasonable amount, so you'll be full. But it's very delicious! !
Last but not least is the usual Kansai-style Aoba! ! It can't be bad! !
From now on, I will bother you at night~

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

More Dining Inspiration

Unagi Aoba-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/23p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/82p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/288p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/275p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/162p.webp