Unagi Edoichi
Tokyo
Japanese: Eel
Unagi Edoichi Description
As you step into Unagi Edoichi, you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with a blend of modern and traditional elements, creating a cozy ambiance that enhances your dining experience. The skilled chefs at Unagi Edoichi take pride in their craft, meticulously preparing each dish to perfection.
The menu at Unagi Edoichi features a variety of mouthwatering unagi dishes, showcasing the delicate flavors and tender texture of this prized ingredient. One of their standout dishes is the Unagi Kabayaki, where the eel is grilled to perfection and glazed with a sweet and savory sauce. Each bite is a harmonious blend of smoky, caramelized flavors that will leave you craving for more.
Whether you're a fan of unagi or looking to try it for the first time, Unagi Edoichi is the perfect destination to satisfy your cravings. With its authentic flavors, cozy ambiance, and dedication to preserving tradition, this restaurant is a must-visit for any food lover seeking an unforgettable dining experience in Tokyo.
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Unagi Edoichi Overview
Nearby Stations
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Zoshigaya Station
Tokyo Metro Fukutoshin LineHigashi-ikebukuro Station
Tokyo Metro Yurakucho LineOperating Hours
Mon: 11:00AM-2:00PM, 5:00PM-8:30PM
Tue: 11:00AM-2:00PM, 5:00PM-8:30PM
Wed: Closed
Thur: 11:00AM-2:00PM, 5:00PM-8:30PM
Fri: 11:00AM-2:00PM, 5:00PM-8:30PM
Sat: 11:00AM-2:00PM, 5:00PM-8:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Sake Selection
Unagi Edoichi Reviews
Unagi Edoichi Google Average Rating
5
5
The location may not be easy to find but you can walk from ZOSHIGAYA station by SAKURA TRAM.
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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