Unagi Fujita
Tokyo
Japanese: Eel
Unagi Fujita Description
What sets Unagi Fujita apart from other dining establishments is its commitment to using only the highest quality ingredients and traditional cooking techniques. The eel is sourced fresh daily and expertly grilled over a charcoal fire, resulting in a tender and flavorful dish that is truly unforgettable. The menu offers a variety of options, from the classic unagi donburi (grilled eel served over rice) to more adventurous dishes like unagi sushi and unagi tempura.
One of the standout dishes at Unagi Fujita is their signature Hitsumabushi, a Nagoya-style preparation of grilled eel. The eel is served in three different ways: first, enjoy the eel on its own to savor the natural flavors; then, mix it with rice and condiments for a delightful combination of textures and tastes; finally, enjoy the remaining eel and rice in a flavorful broth. This unique dining experience allows guests to fully appreciate the versatility and deliciousness of eel.
Whether you're a fan of eel or looking to try it for the first time, Unagi Fujita is the perfect destination for an authentic and memorable dining experience. Immerse yourself in the rich flavors of Japanese cuisine and indulge in the exquisite art of unagi preparation at this hidden gem in Shirokanedai.
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Unagi Fujita Overview
Nearby Stations
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Shirokanedai Station
Toei Subway Mita Line
Tokyo Metro Namboku LineOperating Hours
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-10:00PM
Wed: 11:30AM-2:00PM, 5:00PM-10:00PM
Thur: 11:30AM-2:00PM, 5:00PM-10:00PM
Fri: 11:30AM-2:00PM, 5:00PM-10:00PM
Sat: 11:30AM-2:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Romantic
Private Dining Room
Non-smoking
Sake Selection
Wheelchair Accessible
Stylish Interior
Unagi Fujita Reviews
Unagi Fujita Google Average Rating
5
Thank you for guys for what you do !
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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