Unagi Hashimoto
Tokyo
Japanese: Eel
Unagi Hashimoto Description
What sets Unagi Hashimoto apart from other dining establishments is its unwavering commitment to quality and tradition. The skilled chefs at this restaurant have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes that are simply irresistible. The menu offers a variety of eel dishes, each prepared with meticulous attention to detail. From the classic Unagi Don, a bowl of steamed rice topped with grilled eel glazed in a sweet and savory sauce, to the Unagi Shirayaki, where the eel is grilled without any sauce to highlight its natural flavors, every bite is a true delight.
The restaurant's interior exudes a traditional Japanese ambiance, with its elegant decor and warm lighting creating a cozy and inviting atmosphere. Whether you're a connoisseur of Japanese cuisine or simply looking to indulge in a unique dining experience, Unagi Hashimoto is the perfect destination. Prepare to embark on a culinary journey that will leave you craving for more of their exquisite eel dishes.
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Unagi Hashimoto Overview
Nearby Stations
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Edogawabashi Station
Operating Hours
Mon: 11:30AM-2:00PM, 4:30PM-8:00PM
Tue: 11:30AM-2:00PM, 4:30PM-8:00PM
Wed: 11:30AM-2:00PM, 4:30PM-8:00PM
Thur: Closed
Fri: 11:30AM-2:00PM, 4:30PM-8:00PM
Sat: 11:30AM-2:00PM, 4:30PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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