Unagi Hirokawa
Kyoto
Japanese: Eel
Unagi Hirokawa Description
What sets Unagi Hirokawa apart from other dining establishments is its commitment to quality and tradition. The skilled chefs at this restaurant have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes. The menu features a variety of eel dishes, each prepared with meticulous attention to detail. From the classic Hitsumabushi, where the eel is served over rice and enjoyed in three different ways, to the Unaju, a simple yet elegant dish of grilled eel served in a lacquered box, every bite is a testament to the culinary expertise of the chefs.
Stepping into Unagi Hirokawa, you will be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a serene and peaceful ambiance. The attentive and friendly staff are always ready to assist you in choosing the perfect dish and ensuring a memorable dining experience.
If you are a fan of eel cuisine or simply looking to indulge in a truly authentic Japanese culinary experience, Unagi Hirokawa is the place to be. With its exceptional eel dishes, dedication to quality, and charming ambiance, this restaurant is a must-visit for food enthusiasts and travelers alike.
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Unagi Hirokawa Overview
Access
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Operating Hours
Mon: Closed
Tue: 11:00AM-2:30PM, 5:00PM-8:00PM
Wed: 11:00AM-2:30PM, 5:00PM-8:00PM
Thur: 11:00AM-2:30PM, 5:00PM-8:00PM
Fri: 11:00AM-2:30PM, 5:00PM-8:00PM
Sat: 11:00AM-2:30PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wheelchair Accessible
Upscale
Romantic
Private Dining Room
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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