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Unagi Matsukawa

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Tokyo

Japanese: Eel


Unagi Matsukawa Description

Unagi Matsukawa, located in the vibrant neighborhood of Ebisu in Tokyo, is a hidden gem for lovers of traditional Japanese cuisine. Specializing in unagi, or freshwater eel, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

The interior of Unagi Matsukawa is tastefully decorated, with a cozy and inviting atmosphere. The wooden furnishings and soft lighting create a warm and intimate ambiance, perfect for enjoying a meal with friends or loved ones. The attentive and friendly staff add to the overall dining experience, ensuring that every guest feels welcome and well taken care of.

Now, let's talk about the star of the show - the unagi. Unagi Matsukawa takes pride in sourcing the highest quality eel, which is then expertly grilled to perfection. The eel is tender and succulent, with a smoky flavor that is enhanced by the restaurant's secret sauce. Each bite is a delight, with the rich and buttery texture of the eel melting in your mouth.

In addition to their signature unagi dishes, Unagi Matsukawa also offers a variety of other traditional Japanese dishes, such as sashimi, tempura, and sushi. The menu is carefully curated to showcase the best of Japanese cuisine, with an emphasis on fresh and seasonal ingredients.

Whether you're a fan of unagi or simply looking to explore the flavors of Japan, Unagi Matsukawa is a must-visit restaurant in Ebisu. With its charming ambiance, attentive service, and mouthwatering dishes, it promises to be a dining experience that you won't soon forget.

Get Inspired By This Cuisine

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Unagi Matsukawa Overview

Address

2-chōme-21-7 Ebisuminami, Shibuya City, Tokyo 150-0022

Phone

+81 (0) 3-6692-5224

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Ebisu Station

Hibiya LineTokyo Metro Hibiya Line
Saikyo LineJR East Saikyo Line
Yamanote LineJR East Yamanote Line

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 5:00PM-8:30PM
Tue: 11:30AM-2:00PM, 5:00PM-8:30PM
Wed: 11:30AM-2:00PM, 5:00PM-8:30PM
Thur: 11:30AM-2:00PM, 5:00PM-8:30PM
Fri: 11:30AM-2:00PM, 5:00PM-8:30PM
Sat: 11:30AM-2:00PM, 5:00PM-8:30PM

Payment Methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wheelchair Accessible

Private Dining Room

Non-smoking

Sake Selection

Wine List

Unagi Matsukawa Reviews

Unagi Matsukawa Google Average Rating

4.2

5

Google
A serving bar and a room for parties of 8-ish, (maybe 10). Amazing food, few tourists. Eel done amazingly well.

5

Google
A local secret! Unagi in all dishes. Very good

4

Google
Small, cozy restaurant specialising Unagi(eel) dishes, capacity must be 20max, Japanese-traditional style restaurant. Staff I met was old couple, they takes their time to serve you but Unajyu was really delicious and eel/rice portiom ratio was perfectly balanced for me.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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