Unagi Matsukawa
Tokyo
Japanese: Eel
Unagi Matsukawa Description
The interior of Unagi Matsukawa is tastefully decorated, with a cozy and inviting atmosphere. The wooden furnishings and soft lighting create a warm and intimate ambiance, perfect for enjoying a meal with friends or loved ones. The attentive and friendly staff add to the overall dining experience, ensuring that every guest feels welcome and well taken care of.
Now, let's talk about the star of the show - the unagi. Unagi Matsukawa takes pride in sourcing the highest quality eel, which is then expertly grilled to perfection. The eel is tender and succulent, with a smoky flavor that is enhanced by the restaurant's secret sauce. Each bite is a delight, with the rich and buttery texture of the eel melting in your mouth.
In addition to their signature unagi dishes, Unagi Matsukawa also offers a variety of other traditional Japanese dishes, such as sashimi, tempura, and sushi. The menu is carefully curated to showcase the best of Japanese cuisine, with an emphasis on fresh and seasonal ingredients.
Whether you're a fan of unagi or simply looking to explore the flavors of Japan, Unagi Matsukawa is a must-visit restaurant in Ebisu. With its charming ambiance, attentive service, and mouthwatering dishes, it promises to be a dining experience that you won't soon forget.
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Unagi Matsukawa Overview
Nearby Stations
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Ebisu Station
Tokyo Metro Hibiya Line
JR East Saikyo Line
JR East Yamanote LineOperating Hours
Mon: 11:30AM-2:00PM, 5:00PM-8:30PM
Tue: 11:30AM-2:00PM, 5:00PM-8:30PM
Wed: 11:30AM-2:00PM, 5:00PM-8:30PM
Thur: 11:30AM-2:00PM, 5:00PM-8:30PM
Fri: 11:30AM-2:00PM, 5:00PM-8:30PM
Sat: 11:30AM-2:00PM, 5:00PM-8:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wheelchair Accessible
Private Dining Room
Non-smoking
Sake Selection
Wine List
Unagi Matsukawa Reviews
Unagi Matsukawa Google Average Rating
5
5
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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