Unagi No Naruse Sengakuji Branch
Tokyo
Japanese: Eel
Unagi No Naruse Sengakuji Branch Description
What sets Unagi no Naruse apart from other dining establishments is their commitment to quality and affordability. Despite offering reasonably priced menu items, the restaurant does not compromise on the taste and preparation of their dishes. The eel is cooked to perfection, resulting in a tender and flavorful experience with every bite.
One of the standout menu items at Unagi no Naruse is their Unagi Ju, a traditional Japanese dish consisting of grilled eel served over a bed of rice. The eel is carefully seasoned and grilled to achieve a crispy exterior while maintaining its succulent and juicy texture. Each bite of the Unagi Ju is a delightful combination of smoky flavors and the natural sweetness of the eel.
Whether you're a fan of eel or looking to try it for the first time, Unagi no Naruse Sengakuji Branch is the perfect place to indulge in this classic Japanese delicacy. With its affordable prices, cozy ambiance, and mouthwatering dishes, this restaurant is a must-visit for any food lover.
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Unagi No Naruse Sengakuji Branch Overview
Nearby Stations
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Sengakuji Station
Toei Subway Asakusa Line
Keikyu Keikyu Main LineTakanawa Gateway
JR East Keihin-Tohoku Line
JR East Yamanote LineOperating Hours
Tue: 11:00AM-2:00PM, 5:00PM-10:00PM
Wed: 11:00AM-2:00PM, 5:00PM-10:00PM
Thur: 11:00AM-2:00PM, 5:00PM-10:00PM
Fri: 11:00AM-2:00PM, 5:00PM-10:00PM
Sat: 11:00AM-2:00PM, 5:00PM-10:00PM
Sun: 11:00AM-2:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Unagi No Naruse Sengakuji Branch Reviews
Unagi No Naruse Sengakuji Branch Google Average Rating
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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