Unagi No Toki
Tokyo
Japanese: Eel
Unagi No Toki Description
One of the standout dishes at Unagi no Toki is their signature 'Unagi Ju' (grilled eel over rice). Prepared with utmost care by chef Yusaku Kawamura, this dish features eel that is grilled over high-quality binchotan charcoal, resulting in a tender texture and rich flavor. Limited to only 10 servings per day, the Unagi Ju offers a taste that is close to natural and is best enjoyed with a refreshing beer or other alcoholic beverages available on their extensive menu.
The restaurant's ambiance is perfect for various occasions, including business meetings, special gatherings with family, or simply enjoying a delightful meal. Unagi no Toki stands out from other dining establishments with its focus on traditional Japanese cuisine, attention to detail in preparation, and the use of high-quality ingredients. For an authentic and memorable dining experience in Tokyo, Unagi no Toki is a must-visit destination.
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Unagi No Toki Overview
Nearby Stations
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Nogizaka Station
Operating Hours
Mon: Closed
Tue: Closed
Wed: 12:00PM-3:00PM
Thur: 12:00PM-3:00PM
Fri: 12:00PM-3:00PM
Sat: 12:00PM-3:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Wine List
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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