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Unagi Shokudo

Tokyo

Japanese: Eel


Unagi Shokudo Description

Unagi Shokudo, also known as Nisshin Tasuke, is a hidden gem located in the Tsukiji area of Tokyo. This charming restaurant specializes in unagi, or grilled eel, and offers a unique dining experience that sets it apart from other establishments in the area.

As you step into Unagi Shokudo, you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a cozy and intimate setting for your meal. The restaurant's attention to detail extends to their presentation of dishes, with each plate carefully arranged to showcase the beauty of the food.

The star of the menu at Unagi Shokudo is, of course, their unagi. The eel is grilled to perfection, resulting in a tender and flavorful dish that is simply irresistible. Whether you choose to enjoy it on its own or as part of a set meal, the unagi at this restaurant is sure to leave a lasting impression.

In addition to their signature unagi, Unagi Shokudo also offers a variety of other seafood dishes, including sashimi and grilled seafood skewers. Each dish is prepared with the freshest ingredients, sourced from local markets, ensuring a high-quality dining experience.

If you're looking for a unique and memorable dining experience in Tokyo, look no further than Unagi Shokudo. With its delicious unagi and charming atmosphere, this restaurant is a must-visit for any food lover.

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Unagi Shokudo Overview

Restaurant WebsiteDirections

Address

4-chōme-13-18 Tsukiji, Chuo City, Tokyo 104-0045

Phone

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+81 (0) 3-3248-1291

Nearby Stations

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Tsukiji Station

Hibiya LineTokyo Metro Hibiya Line

Tsukijishijo Station

Oedo LineToei Subway Oedo Line

Operating Hours

Sun: 8:30AM-3:00PM
Mon: 8:30AM-3:00PM
Tue: 8:30AM-3:00PM
Wed: 8:30AM-3:00PM
Thur: 8:30AM-3:00PM
Fri: 8:30AM-3:00PM
Sat: 8:30AM-3:00PM

Payment Methods

Cash, AMEX

Restaurant Features

Home Delivery

Take-out Available

Family-friendly

Non-smoking

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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