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Unagi Shokudo

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Japanese: Eel

Unagi Shokudo Description

Unagi Shokudo, also known as Nisshin Tasuke, is a hidden gem located in the Tsukiji area of Tokyo. This charming restaurant specializes in unagi, or grilled eel, and offers a unique dining experience that sets it apart from other establishments in the area.

As you step into Unagi Shokudo, you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a cozy and intimate setting for your meal. The restaurant's attention to detail extends to their presentation of dishes, with each plate carefully arranged to showcase the beauty of the food.

The star of the menu at Unagi Shokudo is, of course, their unagi. The eel is grilled to perfection, resulting in a tender and flavorful dish that is simply irresistible. Whether you choose to enjoy it on its own or as part of a set meal, the unagi at this restaurant is sure to leave a lasting impression.

In addition to their signature unagi, Unagi Shokudo also offers a variety of other seafood dishes, including sashimi and grilled seafood skewers. Each dish is prepared with the freshest ingredients, sourced from local markets, ensuring a high-quality dining experience.

If you're looking for a unique and memorable dining experience in Tokyo, look no further than Unagi Shokudo. With its delicious unagi and charming atmosphere, this restaurant is a must-visit for any food lover.

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Unagi Shokudo Overview


4-chōme-13-18 Tsukiji, Chuo City, Tokyo 104-0045


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+81 (0) 3-3248-1291

Nearby Stations

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Tsukiji Station

Hibiya LineTokyo Metro Hibiya Line

Tsukijishijo Station

Oedo LineToei Subway Oedo Line

Operating Hours

Sun: 8:30AM-3:00PM
Mon: 8:30AM-3:00PM
Tue: 8:30AM-3:00PM
Wed: 8:30AM-3:00PM
Thur: 8:30AM-3:00PM
Fri: 8:30AM-3:00PM
Sat: 8:30AM-3:00PM

Payment Methods

Cash, AMEX

Restaurant Features

Home Delivery

Take-out Available



Unagi Shokudo Reviews

Unagi Shokudo Google Average Rating



In the bustling heart of Tsukiji Outer Market, where tourists and locals collide in a delightful chaos, Unagi Shokudo beckons with promises of grilled goodness. Nestled amidst the stalls, this shokudo is a hidden gem, offering a culinary escapade into the world of grilled unagi and scallops. Let's dive into a skewerful of Tsukiji magic!

Unagi Unleashed: Pricey but Oh-So-Worthy

At first glance, the price tag might raise an eyebrow or two—1000 yen for a skewer stick of unagi. But fear not, for the flavor-packed journey begins with the first bite. Opt for two skewers, and you'll find yourself dancing on a palate paradise for 1900 yen. Feeling a bit extra? Three skewers can be yours for 2700 yen. Is it worth it? Absolutely.

Scallops Symphony: Juicy, Aromatic, and Irresistible

Moving on to the scallops, each stick is a steal at 400 yen, and the real steal is the trio deal at 1000 yen. Picture this: four large, juicy scallops, expertly grilled on the spot. The grilling maestro applies layers of sauce, creating an aromatic masterpiece that dances on your taste buds. Delicious? Oh, you bet. Recommended? Without a doubt.

Culinary Theater: The Grilling Extravaganza

As you watch the grilling performance unfold, you can't help but marvel at the culinary theater before you. The unagi skewers boast an exciting caramelizing action, the exterior turning into a delectable canvas for the savory sauce. It's a symphony of sizzles and flavors, leaving you in awe of the grilling prowess.

The Verdict: Pricey Pleasures, but Worth Every Yen

While the prices may lean towards the steeper side, the grilled unagi and scallops at Unagi Shokudo are undeniably worth the yen. Each bite is a journey into the rich flavors of the sea, with the bustling energy of Tsukiji Outer Market as the backdrop.


A bunch of eel on a stick, precisely as advertised. We got the big triple skewer for ¥1000, which seems reasonable based on other eel places nearby. Good amount of eel sauce and cooked well, it scratches one’s eel itch admirably without trying to get fancy.


Overall, the Unagi Skewer was good. Other than that the scallops was too salty and the Eel Liver taste weird. Only recommend to try the Unagi Skewer.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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