Unagi Takada
Tokyo
Japanese: Eel, Yakitori, Izakaya
Unagi Takada Description
What sets Unagi Takada apart from other dining establishments is their dedication to using only the highest quality ingredients and traditional cooking techniques. The eel is sourced fresh daily and marinated in a special sauce before being grilled over charcoal, resulting in a melt-in-your-mouth texture and rich, smoky flavor.
The menu at Unagi Takada features a variety of eel dishes, each showcasing the delicate flavors and textures of this prized ingredient. From the classic Unagi Donburi, a bowl of steamed rice topped with grilled eel and drizzled with a sweet and savory sauce, to the Unagi Kabayaki, where the eel is grilled and served with a side of pickles, every dish is a testament to the mastery of Japanese cuisine.
Whether you're a fan of eel or looking to try something new, Unagi Takada is a must-visit destination for food enthusiasts. Immerse yourself in the flavors of Japan and indulge in the exquisite taste of grilled eel at this exceptional restaurant.
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Unagi Takada Overview
Nearby Stations
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Ushigome-yanagicho Station
Toei Subway Oedo LineWakamatsu-kawada Station
Toei Subway Oedo LineOperating Hours
Mon: 11:30AM-2:00PM, 5:00PM-8:00PM
Tue: 11:30AM-2:00PM, 5:00PM-8:00PM
Wed: 11:30AM-2:00PM, 5:00PM-8:00PM
Thur: 11:30AM-2:00PM, 5:00PM-8:00PM
Fri: 11:30AM-2:00PM, 5:00PM-8:00PM
Sat: 11:30AM-2:00PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Non-smoking
Sake Selection
Unagi Takada Reviews
Unagi Takada Google Average Rating
5
The unagi was so tender that it flaked off when I picked at it, with mild sauce to not overwhelm the natural flavour and texture.
I highly recommend this place if you want authentic unagi. Prices were very reasonable.
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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