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Get Inspired By This Cuisine
Nearby Stations
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Tokyo Metro Namboku Line
Toei Subway Oedo LineOperating Hours
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Stylish Interior
5
5
Unagi Tokitou specializes in eel dishes, blending traditional Japanese cuisine with French culinary techniques.
The restaurant is open for dinner on Mondays from 18:00 to 20:30, and from Tuesday to Saturday for lunch from 12:00 to 14:00 and dinner from 18:00 to 20:30. It is closed on Sundays.
Yes, guests are advised to avoid wearing sandals or tracksuits. Strongly scented perfumes are also discouraged.
The budget for lunch is approximately ¥10,000 to ¥14,999, while dinner ranges from ¥15,000 to ¥19,999.
Unagi Tokitou offers a unique dining experience with a counter seating arrangement that allows guests to enjoy the performance of the chefs while they prepare the dishes.
Yes, children are welcome, but they can only be accommodated in private rooms.
The restaurant accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners. However, electronic money and QR code payments are not accepted.
The restaurant has a total of 8 seats at the counter and one private room.
Yes, the restaurant provides takeout services with a selection of eel dishes available.
Unagi Tokitou has been recognized as one of the top eel restaurants in Japan, being selected for the 'Unagi Hyakumeiten' list in 2019, 2022, and 2024.
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreExplore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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