Unagi Tokitou
Unagi Tokitou Description
What sets Unagi Tokitou apart from other dining establishments is its commitment to using only the finest and most precious natural eels. The restaurant takes pride in sourcing its eels from trusted suppliers, ensuring that each dish is made with the highest quality ingredients. This attention to detail and dedication to authenticity is what makes Unagi Tokitou a standout in the culinary scene.
The restaurant's interior is designed to create a warm and inviting atmosphere, with a counter seating arrangement that allows guests to witness the captivating performance of the skilled chefs as they prepare each dish with precision and artistry. The decor reflects the restaurant's commitment to tradition, with subtle touches of modernity that add a contemporary flair.
One of the must-try dishes at Unagi Tokitou is their signature Unagi Burger. This unique creation combines the succulent flavors of grilled eel with a bun made from traditional Japanese ingredients, resulting in a harmonious blend of textures and tastes. Another standout menu item is the Omakase Course, where guests can indulge in a curated selection of eel dishes that showcase the chef's creativity and expertise.
Whether you are a connoisseur of Japanese cuisine or simply looking for a memorable dining experience, Unagi Tokitou is a destination that should not be missed. With its dedication to preserving tradition while embracing innovation, this restaurant offers a truly unforgettable culinary journey that will delight your senses and leave you craving for more.
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Unagi Tokitou Overview
Nearby Stations
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Azabu-juban Station
Tokyo Metro Namboku Line
Toei Subway Oedo LineOperating Hours
Mon: 6:00PM-8:55PM
Tue: 12:00PM-2:30PM, 6:00PM-8:55PM
Wed: 12:00PM-2:30PM, 6:00PM-8:55PM
Thur: 6:00PM-8:55PM
Fri: 12:00PM-2:30PM, 6:00PM-8:55PM
Sat: 12:00PM-2:30PM, 6:00PM-8:55PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Family-friendly
Non-smoking
Stylish Interior
Unagi Tokitou Reviews
Unagi Tokitou Google Average Rating
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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