Unagi Toku
Tokyo
Japanese: Eel
Unagi Toku Description
Step into the elegant and serene ambiance of Unagi Toku, where the warmth of wood and modern Japanese aesthetics create a welcoming atmosphere. The skilled chefs at Unagi Toku meticulously grill the eel over charcoal, ensuring that each bite is tender and flavorful. The secret sauce, which has been perfected since the Meiji era, is poured over the grilled eel, enhancing its natural flavors.
In addition to their exquisite eel dishes, Unagi Toku also offers a selection of other mouthwatering Japanese cuisine. Be sure to try their perfectly cooked rice, sourced directly from a contracted farm in Akita, which pairs perfectly with the eel. Whether you're dining alone or with a group, Unagi Toku welcomes you to indulge in a moment of relaxation and savor the delicious flavors of Japan.
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Unagi Toku Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Shibuya Station
Tokyu Corporation Den-en-toshi Line
Tokyo Metro Fukutoshin Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
Keio Corporation Keio Inokashira Line
JR East Saikyo Line
Tokyu Corporation Toyoko Line
JR East Yamanote LineOperating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wheelchair Accessible
Non-smoking
Wine List
Sake Selection
Family-friendly
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
