English
Unagi Toku
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/ Price RangeTokyo
Japanese: Eel
Unagi Toku Description
Unagi Toku is a hidden gem located in the heart of Shibuya, Tokyo. This restaurant specializes in the art of cooking eel, a traditional Japanese delicacy. What sets Unagi Toku apart from other dining establishments is their unwavering commitment to preserving the techniques and flavors passed down since its establishment.
Step into the elegant and serene ambiance of Unagi Toku, where the warmth of wood and modern Japanese aesthetics create a welcoming atmosphere. The skilled chefs at Unagi Toku meticulously grill the eel over charcoal, ensuring that each bite is tender and flavorful. The secret sauce, which has been perfected since the Meiji era, is poured over the grilled eel, enhancing its natural flavors.
In addition to their exquisite eel dishes, Unagi Toku also offers a selection of other mouthwatering Japanese cuisine. Be sure to try their perfectly cooked rice, sourced directly from a contracted farm in Akita, which pairs perfectly with the eel. Whether you're dining alone or with a group, Unagi Toku welcomes you to indulge in a moment of relaxation and savor the delicious flavors of Japan.
Step into the elegant and serene ambiance of Unagi Toku, where the warmth of wood and modern Japanese aesthetics create a welcoming atmosphere. The skilled chefs at Unagi Toku meticulously grill the eel over charcoal, ensuring that each bite is tender and flavorful. The secret sauce, which has been perfected since the Meiji era, is poured over the grilled eel, enhancing its natural flavors.
In addition to their exquisite eel dishes, Unagi Toku also offers a selection of other mouthwatering Japanese cuisine. Be sure to try their perfectly cooked rice, sourced directly from a contracted farm in Akita, which pairs perfectly with the eel. Whether you're dining alone or with a group, Unagi Toku welcomes you to indulge in a moment of relaxation and savor the delicious flavors of Japan.
Get Inspired By This Cuisine
Unagi Toku Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Shibuya Station
Tokyu Corporation Den-en-toshi Line
Tokyo Metro Fukutoshin Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon Line
Keio Corporation Keio Inokashira Line
JR East Saikyo Line
Tokyu Corporation Toyoko Line
JR East Yamanote LineOperating Hours
Sun: 11:00AM-10:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wheelchair Accessible
Non-smoking
Wine List
Sake Selection
Family-friendly
Unagi Toku Reviews
Unagi Toku Google Average Rating
3.7
4
Google
Very good and tasty grilled eel! The service was very polite and fast!
5
Google
When I was in Tokyo, I listed down all the type of food that I wanted to eat - shabu-shabu, ramen, sushi, etc - and unagi was one of them. To be honest, I hardly find any good restaurant in KL that serves good unagi due to the fact that most of them use local variety that has muddy taste in it. Since I was heading to Shibuya one evening, I found one in Unagi Toku located in the famous Shibuya Hikarie building, a few minutes walk from the Shibuya station.
It was still quite early for dinner so the restaurant was quite empty. Famis
I had to say that so far this is the best unagi I'd tasted in my life (read my life.. not yours). Famished but didn't want to stuff our stomach too much, we settled for one of their signature dishes and one basic dish.
◾Unagi Chazuke Tokujyou - costing 5200 yen, this set was meticulously prepared and beautifully presented in front of us. The grilled unagi was served together with the rice in wooden bucket. The instructions clearly stated that to enjoy the dish we must (1) taste the original taste of unagi first; (2) pair the unagi with shallot and wasabi, and lastly (3) pour the homemade tea into the rice bowl containing the unagi, shallot and wasabi and eat it Ochazuke style.
◾Shirayaki Gohan - simple lightly grilled unagi on rice with Japanese pickles and soup. Oh my god I simply love this as I could definitely taste the original flavour of the unagi without any marinade or flavouring. Just dip the unagi into their soy sauce and eat just like that.
The unagi was very tender and the sauce (from the set) tasted just right - not too sweet nor salty - price-wise just remember that this is Tokyo. Another food checked from my list.
It was still quite early for dinner so the restaurant was quite empty. Famis
I had to say that so far this is the best unagi I'd tasted in my life (read my life.. not yours). Famished but didn't want to stuff our stomach too much, we settled for one of their signature dishes and one basic dish.
◾Unagi Chazuke Tokujyou - costing 5200 yen, this set was meticulously prepared and beautifully presented in front of us. The grilled unagi was served together with the rice in wooden bucket. The instructions clearly stated that to enjoy the dish we must (1) taste the original taste of unagi first; (2) pair the unagi with shallot and wasabi, and lastly (3) pour the homemade tea into the rice bowl containing the unagi, shallot and wasabi and eat it Ochazuke style.
◾Shirayaki Gohan - simple lightly grilled unagi on rice with Japanese pickles and soup. Oh my god I simply love this as I could definitely taste the original flavour of the unagi without any marinade or flavouring. Just dip the unagi into their soy sauce and eat just like that.
The unagi was very tender and the sauce (from the set) tasted just right - not too sweet nor salty - price-wise just remember that this is Tokyo. Another food checked from my list.
4
Google
A nice lunch after walking all morning. Unagi is tasty and soft. You are able to order half portion of the unagi or the whole unagi. Service is prompt and polite. Overall a nice experience.
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