Unagi Uomasa

Located in Tokyo, Unagi Uomasa is a renowned restaurant specializing in eel dishes. Using high-quality Kishu Binchotan charcoal, they skillfully grill the eel to perfection, ensuring that the rich flavors are sealed in, resulting in a deliciously crispy and aromatic dish. The restaurant's dedication to serving only the finest eel, carefully selected by the owner, sets it apart from other dining establishments.

A must-try dish at Unagi Uomasa is their signature Unaju, a sumptuous box of eel over rice, served with crispy eel bones senbei, flavorful eel liver sauce, and pickles. Each bite is a harmonious blend of textures and tastes, showcasing the expertise of the chefs in preparing this traditional Japanese delicacy. The restaurant's cozy ambiance, with all seating at tables, provides a welcoming and intimate setting for guests to savor their exquisite eel dishes. Whether you are a connoisseur of Japanese cuisine or looking to experience authentic eel dishes, Unagi Uomasa promises a memorable dining experience that celebrates the essence of Japanese culinary artistry.