Unagi Yamamichi
Fukuoka
Japanese: Eel
Unagi Yamamichi Description
As you step inside Unagi Yamamichi, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy ambiance. The skilled chefs at this restaurant have mastered the art of cooking eel, and their expertise shines through in every dish they create.
One of the standout menu items at Unagi Yamamichi is their signature grilled eel, which is cooked to perfection over an open flame. The eel is tender and succulent, with a smoky flavor that pairs perfectly with the accompanying sauce. Another must-try dish is their eel sushi, where the delicate flavors of the eel are showcased in a bite-sized piece of sushi rice.
What truly sets Unagi Yamamichi apart is their commitment to using only the freshest ingredients. The eel used in their dishes is sourced from local suppliers, ensuring the highest quality and taste. Whether you're a fan of eel or looking to try it for the first time, Unagi Yamamichi is the perfect place to indulge in this exquisite Japanese delicacy.
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Access
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Operating Hours
Mon: 11:00AM-9:00PM
Tue: Closed
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Unagi Yamamichi Reviews
Unagi Yamamichi Google Average Rating
5
5
5
The unagi is delectable, Crispy outside and soft and fluffy inside.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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