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Unagi Yamanochaya

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Tokyo

Japanese: Eel

Unagi Yamanochaya Description

Unagi Yamanochaya is a renowned restaurant located in Tokyo, Japan. Specializing in the art of eel cuisine, this establishment has been recognized as one of the top 100 eel restaurants in Japan. With a rating of 3.71 out of 5 stars and 161 reviews on Tabelog, it is clear that this restaurant has captured the hearts and taste buds of many diners.

What sets Unagi Yamanochaya apart from other dining establishments is their commitment to quality and tradition. The eel used in their dishes is carefully selected and prepared by skilled chefs who have mastered the art of grilling. The result is tender and flavorful eel that melts in your mouth with every bite.

The menu at Unagi Yamanochaya offers a variety of options to satisfy any palate. From their lunch courses starting at 10,890 yen to their dinner courses starting at 15,730 yen, there is something for everyone. Each course features a selection of dishes that highlight the natural flavors of the eel, complemented by seasonal ingredients and traditional Japanese cooking techniques.

The restaurant itself exudes a sense of elegance and tranquility. The interior is tastefully decorated with traditional Japanese elements, creating a serene atmosphere that enhances the dining experience. Whether you are looking for a special occasion or simply want to indulge in the finest eel cuisine, Unagi Yamanochaya is the perfect destination.

Get Inspired By This Cuisine

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Unagi Yamanochaya Overview

Address

2-chōme-10-6 Nagatachō, Chiyoda City, Tokyo 100-0014

Phone

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+81 (0) 3-3581-0585

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Tameike-sanno Station

Ginza LineTokyo Metro Ginza Line
Namboku LineTokyo Metro Namboku Line

Akasaka-mitsuke Station

Ginza LineTokyo Metro Ginza Line
Marunouchi LineTokyo Metro Marunouchi Line

Nagatacho Station

Hanzomon LineTokyo Metro Hanzomon Line
Namboku LineTokyo Metro Namboku Line
Yurakucho LineTokyo Metro Yurakucho Line

Akasaka Station

Chiyoda LineTokyo Metro Chiyoda Line

Kokkai-gijido-mae Station

Chiyoda LineTokyo Metro Chiyoda Line
Marunouchi LineTokyo Metro Marunouchi Line

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 5:00PM-7:00PM
Tue: 11:30AM-2:00PM, 5:00PM-7:00PM
Wed: 11:30AM-2:00PM, 5:00PM-7:00PM
Thur: 11:30AM-2:00PM, 5:00PM-7:00PM
Fri: 11:30AM-2:00PM, 5:00PM-7:00PM
Sat: 11:30AM-2:00PM, 5:00PM-7:00PM

Payment Methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Private Dining Room

Non-smoking

Sake Selection

Family-friendly

Unagi Yamanochaya Reviews

Unagi Yamanochaya Google Average Rating

4.4

5

Google
One of the best and most unique dining experiences of my life. Every curse was prepared with the utmost care and precision. If you are a fan of eel, and natural surroundings, this meal is worth every cent and more.

4

Google
You should try this eel restaurant at least once in your life. It is tucked away in Nagatacho and has a wonderful atmosphere. The food is naturally wonderful and the portions are just right.

5

Google
A place to experience the otherness of Japanese culture. Really enjoyed the course. Servers were willing to serve at our needs. Tempo was great and we actually surprised with a specific menu as it was too good to be true.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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