What type of cuisine is served at Unagi Yamanochaya?

Unagi Yamanochaya serves Japanese cuisine, including Eel.

How to access Unagi Yamanochaya by public transport?

3 minute walk from Kokkai-gijidomae Station (Exit 5) on the Chiyoda Line.3 minute walk from Tameike-Sanno Station (Exit 5) on the Ginza Line and Namboku Line.6 minute walk from Akasaka-Mitsuke Station (Exit 10) on the Marunouchi Line.4 minute walk from Kokkai-gijidomae Station (Exit 1) on the Marunouchi Line.10 minute walk from Nagatacho Station (Exit 6) on the Yurakucho Line and Hanzomon Line.

Unagi Yamanochaya

Name: Unagi Yamanochaya
Address: 2-chōme-10-6 Nagatachō, Chiyoda City, Tokyo, 100-0014, JP
Telephone: +81 (0) 3-3581-0585
Rating: 4.4

Tokyo

Japanese: Eel

Unagi Yamanochaya Description

Unagi Yamanochaya is a renowned restaurant located in Tokyo, Japan. Specializing in the art of eel cuisine, this establishment has been recognized as one of the top 100 eel restaurants in Japan. With a rating of 3.71 out of 5 stars and 161 reviews on Tabelog, it is clear that this restaurant has captured the hearts and taste buds of many diners.

What sets Unagi Yamanochaya apart from other dining establishments is their commitment to quality and tradition. The eel used in their dishes is carefully selected and prepared by skilled chefs who have mastered the art of grilling. The result is tender and flavorful eel that melts in your mouth with every bite.

The menu at Unagi Yamanochaya offers a variety of options to satisfy any palate. From their lunch courses starting at 10,890 yen to their dinner courses starting at 15,730 yen, there is something for everyone. Each course features a selection of dishes that highlight the natural flavors of the eel, complemented by seasonal ingredients and traditional Japanese cooking techniques.

The restaurant itself exudes a sense of elegance and tranquility. The interior is tastefully decorated with traditional Japanese elements, creating a serene atmosphere that enhances the dining experience. Whether you are looking for a special occasion or simply want to indulge in the finest eel cuisine, Unagi Yamanochaya is the perfect destination.

Get Inspired By This Cuisine

Unagi Yamanochaya Overview

Restaurant Website Directions

Address

2-chōme-10-6 Nagatachō, Chiyoda City, Tokyo 100-0014

Phone

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+81 (0) 3-3581-0585

Nearby Stations

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Tameike-sanno Station

Tokyo Metro Ginza Line

Tokyo Metro Namboku Line

Akasaka-mitsuke Station

Tokyo Metro Ginza Line

Tokyo Metro Marunouchi Line

Nagatacho Station

Tokyo Metro Hanzomon Line

Tokyo Metro Namboku Line

Tokyo Metro Yurakucho Line

Akasaka Station

Tokyo Metro Chiyoda Line

Kokkai-gijido-mae Station

Tokyo Metro Chiyoda Line

Tokyo Metro Marunouchi Line

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 5:00PM-7:00PM
Tue: 11:30AM-2:00PM, 5:00PM-7:00PM
Wed: 11:30AM-2:00PM, 5:00PM-7:00PM
Thur: 11:30AM-2:00PM, 5:00PM-7:00PM
Fri: 11:30AM-2:00PM, 5:00PM-7:00PM
Sat: 11:30AM-2:00PM, 5:00PM-7:00PM

Payment Methods

Cash, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Private Dining Room

Non-smoking

Sake Selection

Family-friendly

Unagi Yamanochaya Reviews

Unagi Yamanochaya Google Average Rating

4.4

Google

One of the best and most unique dining experiences of my life. Every curse was prepared with the utmost care and precision. If you are a fan of eel, and natural surroundings, this meal is worth every cent and more.

Google

You should try this eel restaurant at least once in your life. It is tucked away in Nagatacho and has a wonderful atmosphere. The food is naturally wonderful and the portions are just right.

Google

A place to experience the otherness of Japanese culture. Really enjoyed the course. Servers were willing to serve at our needs. Tempo was great and we actually surprised with a specific menu as it was too good to be true.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Unagi Yamanochaya

Unagi Yamanochaya Description

Unagi Yamanochaya Overview

Unagi Yamanochaya Reviews

Unagi Yamanochaya Google Average Rating

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

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