Unagi Yondaime Kikukawa Yebisu Garden Place
Tokyo
Japanese: Eel
Unagi Yondaime Kikukawa Yebisu Garden Place Description
One of their signature dishes is the 'Namamono Ippon Unagi' (Grilled Eel). The eel is expertly grilled to perfection, resulting in a crispy and fragrant skin, while the flesh remains tender and succulent. This dish is a true delight for the senses, with the rich flavors of the eel complemented by the smoky aroma from the grill.
In addition to their grilled eel, Unagi Yondaime Kikukawa also offers other delectable options such as 'Hitsumabushi' (Grilled Eel on Rice) and various set menus. The restaurant's interior is elegant and sophisticated, providing a comfortable and inviting atmosphere for diners to enjoy their meal. With its stunning views from the 38th floor, guests can also indulge in the breathtaking night scenery of Tokyo while savoring their meal.
Whether you're a fan of unagi or looking to experience traditional Japanese cuisine at its finest, Unagi Yondaime Kikukawa Yebisu Garden Place is the perfect destination. With their dedication to quality and exceptional flavors, this restaurant guarantees a memorable dining experience that will leave you craving for more.
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Unagi Yondaime Kikukawa Yebisu Garden Place Overview
Access
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Operating Hours
Mon: 11:00AM-3:00PM, 5:00PM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-3:00PM, 5:00PM-10:00PM
Thur: 11:00AM-3:00PM, 5:00PM-10:00PM
Fri: 11:00AM-3:00PM, 5:00PM-10:00PM
Sat: 11:00AM-3:00PM, 5:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Family-friendly
Stylish Interior
Sake Selection
Unagi Yondaime Kikukawa Yebisu Garden Place Reviews
Unagi Yondaime Kikukawa Yebisu Garden Place Google Average Rating
5
The course menu is fun because you can enjoy a variety of flavors, but the portion may not be enough for men.
If you want to eat the eel properly, I think it's better to order it separately.
5
Of course, the eel was also Kansai style, crispy and very delicious.
I received a single piece of eel.
5
The eel and soup stock are both delicious.
Crispy skin and fluffy meat, using two types of Japanese pepper.
Rice goes on. I wish I had made it bigger.
It's good to eat with dashi soup, but since it's skin Paris, it's better to eat it without dashi soup.
Anyway, good.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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