Unagidokoro Kurocyodo
Tokyo
Japanese: Eel
Unagidokoro Kurocyodo Description
As you step into Unagidokoro Kurocyodo, you will be greeted by a warm and inviting atmosphere. The traditional Japanese decor, with its wooden furnishings and soft lighting, creates a serene ambiance that is perfect for a relaxing meal.
The star of the menu at Unagidokoro Kurocyodo is, of course, the eel. The skilled chefs here have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes. Whether you choose the classic Unagi Kabayaki, which is grilled with a sweet and savory sauce, or the Unagi Hitsumabushi, where you can enjoy the eel in three different ways, each bite is a true delight for the senses.
What sets Unagidokoro Kurocyodo apart from other dining establishments is their commitment to using only the highest quality ingredients. The eel is sourced from trusted suppliers, ensuring that each dish is made with the freshest and most delicious eel available. Additionally, the attentive and knowledgeable staff are always on hand to guide you through the menu and offer recommendations based on your preferences.
If you're looking for an authentic and memorable dining experience in Tokyo, look no further than Unagidokoro Kurocyodo. Indulge in the exquisite flavors of their eel dishes and immerse yourself in the rich culinary traditions of Japan.
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Unagidokoro Kurocyodo Overview
Nearby Stations
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Roppongi Station
Tokyo Metro Hibiya Line
Toei Subway Oedo LineOperating Hours
Mon: 11:00AM-3:00PM, 5:00PM-11:00PM
Tue: 11:00AM-3:00PM, 5:00PM-11:00PM
Wed: 11:00AM-3:00PM, 5:00PM-11:00PM
Thur: 11:00AM-3:00PM, 5:00PM-11:00PM
Fri: 11:00AM-3:00PM, 5:00PM-11:00PM
Sat: 11:00AM-4:00PM, 5:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Unagidokoro Kurocyodo Reviews
Unagidokoro Kurocyodo Google Average Rating
5
The eel is literally prepared in front of you and charcoal cooked just right making it probably the freshest dish one can have. And complements to the home made pepper.
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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