zenDine Logo
Search

Unagiku

¥¥¥
¥¥
/ Price Range

Nara

Japanese: Eel


Unagiku Description

Located near Nara Station, Unagiku is a hidden gem specializing in exquisite eel dishes. The restaurant's traditional decor exudes a sense of tranquility, offering a serene dining experience. Unagiku stands out for its meticulously prepared eel dishes, showcasing the mastery of Edo-style cooking techniques.

Unagiku's menu features a variety of eel delicacies, including the signature Unagi Bento, Unagi Nigiri Sushi, and Kabayaki. The Unagi Bento is a popular choice, offering a perfect balance of flavors and textures. Each dish is thoughtfully crafted to highlight the natural sweetness of the eel, creating a harmonious blend of flavors. With a focus on quality and authenticity, Unagiku provides a culinary journey that transports diners to the heart of Japan's rich gastronomic heritage. Whether you are a connoisseur of Japanese cuisine or a curious food enthusiast, Unagiku promises a memorable dining experience that celebrates the art of Edo-style eel preparation.

Get Inspired By This Cuisine

Unagiku-0
Unagiku-1
Unagiku-2
Unagiku-3
Unagiku-4

Unagiku Overview

Restaurant WebsiteDirections

Address

1130 Takabatakechō, Nara, Nara 630-8301

Phone

Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 50-3173-8945

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

22 minute walk from Nara Station

Operating Hours

Sun: 11:00AM-2:45PM, 5:00PM-7:00PM
Mon: 11:00AM-2:45PM, 5:00PM-7:00PM
Tue: Closed
Wed: 11:00AM-2:45PM, 5:00PM-7:00PM
Thur: 11:00AM-2:45PM, 5:00PM-7:00PM
Fri: 11:00AM-2:45PM, 5:00PM-7:00PM
Sat: 11:00AM-2:45PM, 5:00PM-7:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Craft cocktails

Upscale

Family-friendly

Romantic

Non-smoking

Sake Selection

Unagiku Reviews

Unagiku Google Average Rating

4.5

5

Google
We reserve through their website, and it was seamless! We were seated punctually and waited for the food around 15-20 minutes as the food was prepared on the spot.

We ordered the unagi rice set that comes with soup and unagi chawamushi. The unagi was fatty and it was so good! It was a rainy day and that makes this hot meal even heartwarming 😍 I regret not ordering the white grilled unagi 🥹

Do remember to reserve in advance, as some other guests who came about the the same time as us, waited for hours since they have no reservations 🥹

Also, the environment is so beautiful 😍 We came to the restaurant after taking a stroll at Nara Park meeting the Nara Deers 😬

5

Google
The staff members here are very kind and welcoming, many do speak English.

We reserved our spot and time a long time before arriving in Nara because this restaurant is very booked. We also preordered from the menu options (our waitress double checked with us about it as well!)

The full eel set option is a good portion for one person, the half eel set comes with more side dishes. The eels are very popular and very tender.
Would also recommend trying the Nara local soda!

5

Google
One of the best meals I had in Japan.

Atmosphere is amazing, I came here with my wife and they gave us seats with window overlooking the Japanese vintage building.

The food is fantastic, even the miso soup is tasty. My only regret was not ordering more. Simply the best unagi I've had.

Don't get intimidated by the Google maps dollar sign, the half-eel (unagi-don) is only around ¥2200, quite worth it for unagi this good.

5

Google
Service is really good, the staff is really nice and sweet. The wood style restaurant is also very interesting, very Japanese style which I like. Unagi are all order to cook, so it took a while, but flavor was so good!!!! Worth the wait!!!! And the Sansho powder added a lot of flavor. Very good!!!

5

Google
The ambiance was very Japanese, the service was attentive, and the food was delicious. It was a memorable meal, and if I have the chance to visit Nara again, I will definitely return.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

More Dining Inspiration

Unagiku-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/61p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/223p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/54p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/301p.webp
undefined-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/28p.webp