Unagiku
Nara
Japanese: Eel
Unagiku Description
Unagiku's menu features a variety of eel delicacies, including the signature Unagi Bento, Unagi Nigiri Sushi, and Kabayaki. The Unagi Bento is a popular choice, offering a perfect balance of flavors and textures. Each dish is thoughtfully crafted to highlight the natural sweetness of the eel, creating a harmonious blend of flavors. With a focus on quality and authenticity, Unagiku provides a culinary journey that transports diners to the heart of Japan's rich gastronomic heritage. Whether you are a connoisseur of Japanese cuisine or a curious food enthusiast, Unagiku promises a memorable dining experience that celebrates the art of Edo-style eel preparation.
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Access
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Operating Hours
Mon: 11:00AM-2:45PM, 5:00PM-7:00PM
Tue: Closed
Wed: 11:00AM-2:45PM, 5:00PM-7:00PM
Thur: 11:00AM-2:45PM, 5:00PM-7:00PM
Fri: 11:00AM-2:45PM, 5:00PM-7:00PM
Sat: 11:00AM-2:45PM, 5:00PM-7:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Romantic
Non-smoking
Sake Selection
Unagiku Reviews
Unagiku Google Average Rating
5
We ordered the unagi rice set that comes with soup and unagi chawamushi. The unagi was fatty and it was so good! It was a rainy day and that makes this hot meal even heartwarming 😍 I regret not ordering the white grilled unagi 🥹
Do remember to reserve in advance, as some other guests who came about the the same time as us, waited for hours since they have no reservations 🥹
Also, the environment is so beautiful 😍 We came to the restaurant after taking a stroll at Nara Park meeting the Nara Deers 😬
5
We reserved our spot and time a long time before arriving in Nara because this restaurant is very booked. We also preordered from the menu options (our waitress double checked with us about it as well!)
The full eel set option is a good portion for one person, the half eel set comes with more side dishes. The eels are very popular and very tender.
Would also recommend trying the Nara local soda!
5
Atmosphere is amazing, I came here with my wife and they gave us seats with window overlooking the Japanese vintage building.
The food is fantastic, even the miso soup is tasty. My only regret was not ordering more. Simply the best unagi I've had.
Don't get intimidated by the Google maps dollar sign, the half-eel (unagi-don) is only around ¥2200, quite worth it for unagi this good.
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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