Unaginobori
Tokyo
Japanese: Eel
Unaginobori Description
The menu at Unaginobori features a variety of mouthwatering dishes. For eel lovers, there are options like shirayaki (grilled eel without sauce), kabayaki (grilled eel with sweet soy-based sauce), and various eel side dishes. The yakiniku menu offers a selection of high-quality beef cuts, including wagyu, as well as other meats and vegetables. Whether you're a fan of eel or yakiniku, Unaginobori has something to satisfy your cravings.
The restaurant itself has a cozy and inviting atmosphere, with both counter seating and table seating available. The use of charcoal grills adds a rustic touch to the dining experience, and the friendly and attentive staff are always on hand to assist with grilling techniques and recommendations. Unaginobori is the perfect place to gather with friends or family and enjoy a fun and delicious meal together. So, if you're looking for a unique dining experience in Shibuya, be sure to visit Unaginobori and
Get Inspired By This Cuisine
Unaginobori Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Shinsen Station
Keio Corporation Keio Inokashira LineShibuya Station
Tokyu Corporation Den-en-toshi Line
Tokyo Metro Fukutoshin Line
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon LineKeio Corporation Keio Inokashira Line
JR East Saikyo Line
Tokyu Corporation Toyoko Line
JR East Yamanote LineOperating Hours
Mon: 11:30AM-2:00PM, 4:00PM-11:00PM
Tue: 11:30AM-2:00PM, 4:00PM-11:00PM
Wed: 11:30AM-2:00PM, 4:00PM-11:00PM
Thur: 11:30AM-2:00PM, 4:00PM-11:00PM
Fri: 11:30AM-2:00PM, 4:00PM-11:00PM
Sat: 4:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Sake Selection
WiFi Available
Wine List
Non-smoking
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
