What type of cuisine is served at Unagiya?

Unagiya serves Japanese cuisine, including Eel.

Unagiya

Name: Unagiya
Address: 4-chōme-5-22 Nishinakajima, Yodogawa Ward, Osaka, 532-0011, JP
Telephone: +81 (0) 6-6302-7200
Price range: $$$
Rating: 4.4

¥¥¥

¥¥

/ Price Range

Osaka

Japanese: Eel

Unagiya Description

Unagiya is a renowned restaurant located in Osaka, Japan, specializing in the art of eel cuisine. Recognized as one of the top 100 eel restaurants in Japan, Unagiya has been selected for the prestigious Unagi Hyakumeiten 2022 award.

What sets Unagiya apart from other dining establishments is its unwavering commitment to serving the finest quality eel dishes. The skilled chefs at Unagiya have mastered the art of grilling eel to perfection, resulting in tender and succulent pieces of eel that are bursting with flavor. The menu offers a variety of eel dishes, from the classic Unadon (grilled eel over rice) to Unaju (grilled eel served in a lacquered box) and Hitsumabushi (grilled eel served with condiments and rice). Each dish is meticulously prepared using traditional techniques and the freshest ingredients, ensuring an unforgettable dining experience.

Stepping into Unagiya, you'll be greeted by a warm and inviting atmosphere. The restaurant's interior is tastefully decorated with a blend of modern and traditional elements, creating a cozy and elegant ambiance. The attentive and friendly staff are always on hand to provide recommendations and ensure that every guest feels welcomed and well taken care of.

If you're a fan of eel cuisine or simply looking to indulge in a unique and authentic Japanese dining experience, Unagiya is the perfect destination. With its exceptional eel dishes, warm hospitality, and charming ambiance, this restaurant is a must-visit for food enthusiasts and those seeking a taste of Japan's culinary heritage.

Get Inspired By This Cuisine

Unagiya Overview

Directions

Address

4-chōme-5-22 Nishinakajima, Yodogawa Ward, Osaka 532-0011

Phone

Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 6-6302-7200

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

3 minute walk from Nishinakajima-Minamigata Station on the Midosuji Line.

Operating Hours

Sun: Closed
Mon: Closed
Tue: 11:00AM-5:00PM
Wed: 11:00AM-5:00PM
Thur: 11:00AM-5:00PM
Fri: 11:00AM-5:00PM
Sat: 11:00AM-7:00PM

Payment Methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Upscale

Non-smoking

Stylish Interior

Unagiya Reviews

Unagiya Google Average Rating

4.4

Google

Got there at around 11:30am and was able to squeeze into a time slot at 2pm. The restaurant has only 10 counter seatings, and can only accommodate that many diners on a hourly basis. Had the 特上 set, and the Kansai style unagi was grilled to perfection with a blend of the homemade tare and the natural taste of the eel. Having a front row seat of the master chef butchering and grilling the unagi was defiantly another highlight of the experience.

Google

Although it is my most expensive meal of my trip, but it deserved. It is very delicious! I arrived around 10am and signed up. I am very lucky, because I signed last two seats🥰 This is my first time to see chef cook eel. Restaurant is small, everyone sit in front of of kitchen and enjoy this cooking show. Eel is crispy and yummy. My friend and me enjoy this meal a lots, thank you so much🥰 If next time I come to Osaka again, I will come to have lunch again😋

Google

Reached there at 1030, still got 2 seats for 11 am, food and ambience is excellent.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Eel

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Unagiya

Unagiya Description

Unagiya Overview

Unagiya Reviews

Unagiya Google Average Rating

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

More Dining Inspiration