What type of cuisine is served at Unagiyondaimekikukawa Yokohamabeikuotaten?

Unagiyondaimekikukawa Yokohamabeikuotaten serves Japanese cuisine, including Eel.

Unagiyondaimekikukawa Yokohamabeikuotaten

Name: Unagiyondaimekikukawa Yokohamabeikuotaten
Address: 1-10 Kinkōchō, Kanagawa Ward, Kanagawa, 221-0056, JP
Telephone: +81 (0) 45-594-8552
Price range: $$$
Rating: 3.935

Restaurant Website Directions

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Yokohama

Japanese: Eel

Unagiyondaimekikukawa Yokohamabeikuotaten Description

Located in Yokohama, Unagiyondaimekikukawa Yokohamabeikuotaten is a renowned restaurant that specializes in eel cuisine. With a history of over 90 years, this establishment is operated by a trusted eel wholesaler, ensuring the highest quality ingredients and a meticulous selection process. What sets Unagiyondaimekikukawa apart is their commitment to showcasing the true essence of eel, allowing customers to savor its natural flavors.

At Unagiyondaimekikukawa, the eel is prepared right in front of the customers, ensuring a fresh and authentic dining experience. The restaurant offers a variety of dishes, including their signature dish, 'Hitohone Unaju' (one whole eel on rice), where the eel is expertly grilled and served on a bed of fluffy rice. Each bite is a harmonious blend of tender eel and fragrant rice, creating a truly satisfying meal.

In addition to their exquisite eel dishes, Unagiyondaimekikukawa also offers a range of other delicacies, such as sashimi and tempura, allowing guests to enjoy a well-rounded dining experience. The restaurant's elegant and traditional decor creates a warm and inviting atmosphere, perfect for a memorable meal with family and friends.

Whether you are a fan of eel or looking to try it for the first time, Unagiyondaimekikukawa Yokohamabeikuotaten is the perfect destination to indulge in the finest eel cuisine. With their dedication to quality and their commitment to preserving the true flavors of eel, this restaurant promises a dining experience that is both authentic and unforgettable.

Unagiyondaimekikukawa Yokohamabeikuotaten Overview

Address

1-10 Kinkōchō, Kanagawa Ward, Kanagawa 221-0056

Phone

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+81 (0) 45-594-8552

Access

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5 minute walk from Yokohama Station

Operating Hours

Sun: 11:00AM-3:00PM, 5:00PM-10:00PM
Mon: 11:00AM-3:00PM, 5:00PM-10:00PM
Tue: 11:00AM-3:00PM, 5:00PM-10:00PM
Wed: 11:00AM-3:00PM, 5:00PM-10:00PM
Thur: 11:00AM-3:00PM, 5:00PM-10:00PM
Fri: 11:00AM-3:00PM, 5:00PM-10:00PM
Sat: 11:00AM-3:00PM, 5:00PM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Upscale

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

WiFi Available

Wheelchair Accessible

Unagiyondaimekikukawa Yokohamabeikuotaten Reviews

Unagiyondaimekikukawa Yokohamabeikuotaten Google Average Rating

4.3

Google

A delicious meal. One of the best I have had. The staff were also incredibly friendly. Some spoke English, and they were great at helping me decide what to eat, and then explaining the proper way to eat it.

Google

Rarely I have comeback restaurant, this will be one! The egg roll one is great and also the rice! Eel is delicious can’t wait to go back

Google

I feel very sorry ~ I have make the reservation for 2 persons at 12:30 on 12/12 . But I have something to do at my hometown. I must cancel the reservation.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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