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Unagiyondaimekikukawamusubutamachiten

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Tokyo

Japanese: Eel

Unagiyondaimekikukawamusubutamachiten Description

Unagiyondaimekikukawamusubutamachiten is a renowned restaurant located in Tamachi, Tokyo. This establishment is operated by a long-standing eel wholesaler, ensuring that only the highest quality eel is served to its customers. The restaurant's unique feature is its commitment to providing an authentic and unforgettable dining experience.

One of the standout dishes at Unagiyondaimekikukawamusubutamachiten is their signature dish, the 'Ippon Unagi' (one whole eel). This dish showcases the mastery of the chefs, who expertly grill the eel to perfection, resulting in a tender and flavorful delicacy. Another popular option is the 'Unagi Kaiseki Course,' a nine-course meal that allows guests to savor the various preparations of eel, as well as seasonal seafood and other traditional Japanese dishes.

The restaurant's interior exudes a sense of openness and tranquility, providing a perfect setting for a memorable dining experience. Whether you are celebrating a special occasion or simply looking to indulge in the finest eel cuisine, Unagiyondaimekikukawamusubutamachiten is the ideal destination. Make a reservation today and embark on a culinary journey that will leave you craving for more.

Get Inspired By This Cuisine

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Unagiyondaimekikukawamusubutamachiten Overview

Restaurant WebsiteDirections

Address

3-chōme-1 Shibaura, Minato City, Tokyo 108-0023

Phone

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+81 (0) 3-6435-1128

Nearby Stations

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Tamachi Station

Keihin-Tohoku LineJR East Keihin-Tohoku Line
Toyoko LineTokyu Corporation Toyoko Line
Yamanote LineJR East Yamanote Line

Mita Station

Asakusa LineToei Subway Asakusa Line
Mita LineToei Subway Mita Line

Operating Hours

Sun: 11:00AM-3:00PM, 5:00PM-10:00PM
Mon: 11:00AM-3:00PM, 5:00PM-10:00PM
Tue: 11:00AM-3:00PM, 5:00PM-10:00PM
Wed: 11:00AM-3:00PM, 5:00PM-10:00PM
Thur: 11:00AM-3:00PM, 5:00PM-10:00PM
Fri: 11:00AM-3:00PM, 5:00PM-10:00PM
Sat: 11:00AM-3:00PM, 5:00PM-10:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Take-out Available

Reservations Accepted

Wheelchair Accessible

Upscale

Family-friendly

Private Dining Room

Non-smoking

Sake Selection

WiFi Available

Wheelchair Accessible

Stylish Interior

Unagiyondaimekikukawamusubutamachiten Reviews

Unagiyondaimekikukawamusubutamachiten Google Average Rating

4.3

5

Google
Crispy eel, tastes good, love it! Their lunch set is reasonable at size and price. Staff are nice and the restaurant has good view.

5

Google
One of the best Unagi I have ever tried in Japan. They are famous for the long Unagi. It taste a little crunchy, unlike other places where it very soft. Some people have problem with that cause it tasted burned in their opinion. But not really, I love the taste. They also have other menus such as Hitsumabushi, and other types of Unagi. The place is cozy. If you seat in the counter, you can see the chef grilling the unagi. It is not cheap or super expensive compare to other Unagi places I visited, but having lunch there was a satisfying experience.

5

Google
Good quality meal. I enjoyed the quisine. Nihonshu was also good.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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