Unakichi
Kawagoe
Japanese: Eel
Unakichi Description
Unakichi is renowned for its delectable eel dishes, prepared with precision and expertise. From perfectly grilled unagi kabayaki to flavorful unagi donburi, each dish showcases the restaurant's commitment to quality and authenticity. The menu also features a variety of other eel-based dishes, all crafted to perfection.
What sets Unakichi apart from other dining establishments is its dedication to preserving the art of eel preparation and its warm, inviting ambiance. Whether you're a seasoned eel enthusiast or looking to explore this delicacy for the first time, Unakichi promises a memorable dining experience that celebrates the rich flavors of Japanese cuisine.
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Access
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Operating Hours
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: Closed
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Sake Selection
Unakichi Reviews
Unakichi Google Average Rating
4
This is a small but popular Unagi (eel) restaurant that is based in the front of a house.
The owners and staff were very friendly and welcoming and the atmosphere was clean and well lit.
The Unagi bowl was delicious and perfectly cooked and the price was on par with other restaurants in the area.
While the staff were great, the service was very slow. It took nearly 40 minutes to receive the food.
4 stars for great food and friendly staff!
5
5
5
5 stars
[Menu used]
Upper Unaju 4000 yen
[Contents]
I used it around 12:00 on a weekday.
The parking lot in front of the store was full, but there is a slightly larger parking lot in the back.
When you enter the store, you will be warmly welcomed by the staff.
I received the upper eel. I was impressed by the tenderness of the meat and the richness of the sauce, which was not too sweet. Overall, the portion was large, so I went there hungry, but I ended up feeling full.
I would like to use it again, thank you for the meal!
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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