Unakichi
Kawagoe
Japanese: Eel
Unakichi Description
Unakichi is renowned for its delectable eel dishes, prepared with precision and expertise. From perfectly grilled unagi kabayaki to flavorful unagi donburi, each dish showcases the restaurant's commitment to quality and authenticity. The menu also features a variety of other eel-based dishes, all crafted to perfection.
What sets Unakichi apart from other dining establishments is its dedication to preserving the art of eel preparation and its warm, inviting ambiance. Whether you're a seasoned eel enthusiast or looking to explore this delicacy for the first time, Unakichi promises a memorable dining experience that celebrates the rich flavors of Japanese cuisine.
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Unakichi Overview
Access
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Operating Hours
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: Closed
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Private Dining Room
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
