Unamasa
Atami
Japanese: Eel
Unamasa Description
Unamasa's signature dish, the Unagi Don, is a must-try for eel enthusiasts. Served over a bed of fluffy rice and glazed with a sweet and savory sauce, each bite is a harmonious blend of flavors. The Unagi Kaiseki set menu is perfect for those looking to indulge in a multi-course eel feast, featuring an array of eel dishes that highlight the versatility of this exquisite ingredient. With attentive service and a serene ambiance, Unamasa stands out as a top destination for authentic Japanese eel cuisine in the Atami area.
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Unamasa Overview
Access
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Operating Hours
Mon: 11:00AM-3:00PM
Tue: 11:00AM-3:00PM
Wed: 11:00AM-3:00PM
Thur: Closed
Fri: Closed
Sat: 11:00AM-3:00PM
Payment Methods
Restaurant Features
Take-out Available
Non-smoking
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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Read More About AtamiMore Dining Inspiration
