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Japanese: Eel

Unasen Description

Unasen is a charming restaurant located in Tokyo, Japan, specializing in the art of eel cuisine. Nestled in the bustling neighborhood of Kitashinagawa, this hidden gem offers a unique dining experience that sets it apart from other establishments in the area.

As you step into Unasen, you are immediately greeted by a warm and inviting atmosphere. The traditional Japanese decor, with its wooden furnishings and soft lighting, creates a serene ambiance that is perfect for a relaxing meal. The attentive and friendly staff add to the overall experience, ensuring that every guest feels welcome and well taken care of.

The star of the show at Unasen is, of course, the eel. Known for its delicate and rich flavor, eel is a beloved ingredient in Japanese cuisine. At Unasen, the skilled chefs masterfully prepare the eel using traditional techniques, resulting in tender and succulent pieces of grilled eel that practically melt in your mouth. Whether you choose to enjoy it on its own or paired with a bowl of steaming rice, each bite is a true delight.

In addition to their exquisite eel dishes, Unasen also offers a variety of other delectable options to satisfy every palate. From fresh sashimi to flavorful tempura, there is something for everyone to enjoy. The menu is thoughtfully curated, showcasing the finest ingredients and flavors that Japan has to offer.

If you're looking for a memorable dining experience in Tokyo, Unasen is the place to be. With its exceptional eel cuisine, charming ambiance, and attentive service, this restaurant is a true hidden gem that will leave you craving for more.

Get Inspired By This Cuisine


Unasen Overview


Suzuya 2-chōme-2-9 Kitashinagawa, Shinagawa City, Tokyo 140-0001


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+81 (0) 3-3471-3737

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Shimbamba Station

Keikyu Main LineKeikyu Keikyu Main Line

Kitashinagawa Station

Keikyu Main LineKeikyu Keikyu Main Line

Operating Hours

Sun: Closed
Mon: Closed
Tue: Closed
Wed: Closed
Thur: 10:00AM-2:00PM
Fri: 10:00AM-2:00PM
Sat: 10:00AM-2:00PM

Payment Methods


Restaurant Features

Take-out Available

Reservations Accepted


Unasen Reviews

Unasen Google Average Rating



Delicious unagi! The atmosphere makes you feel you are back in time by 100 year. The place has just a counter and a capable cheff. Worth trying even if it's Cash only.


excellent. I do respect the very short opening hours for the preparation of good plate.


Great lunch !!! Friendly chef ! Would love to come back on the pay day !

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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