Unatatsu
Tokyo
Japanese: Eel
Unatatsu Description
The menu at Unatatsu features a variety of delectable eel dishes, each prepared with precision and expertise. One of their standout dishes is the Unaju, a traditional Japanese dish consisting of grilled eel served over a bed of rice. The eel is perfectly cooked, tender and flavorful, and pairs beautifully with the fluffy rice. Another must-try dish is the Hitsumabushi, where the grilled eel is served in three different ways - enjoy it on its own, with rice, or in a flavorful broth.
What truly sets Unatatsu apart is their commitment to using only the highest quality ingredients. The eel is sourced fresh from local suppliers, ensuring that each dish is of the utmost quality. The skilled chefs at Unatatsu take great pride in their craft, and their dedication to creating exceptional eel dishes is evident in every bite.
Whether you're a fan of eel or looking to try something new, Unatatsu is the perfect destination for a memorable dining experience. With its cozy ambiance, attentive service, and mouthwatering eel dishes, this restaurant is a true gem in the heart of Tokyo.
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Nearby Stations
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Ikebukuro Station
Operating Hours
Mon: 11:30AM-1:30PM, 5:00PM-9:30PM
Tue: 11:30AM-1:30PM, 5:00PM-9:30PM
Wed: 11:30AM-1:30PM, 5:00PM-9:30PM
Thur: 11:30AM-1:30PM, 5:00PM-9:30PM
Fri: 11:30AM-1:30PM, 5:00PM-9:30PM
Sat: 5:00PM-9:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
Unatatsu Reviews
Unatatsu Google Average Rating
4
Price is reasonable, staff is friendly and people are all in good vibes.
As it is located at the basement floor of an old building, may be a bit difficult to be found at the first time.
4
This was the second bar in Ikebukuro that day, and I had always wanted to come here.
When you go down the stairs, there is a fairly spacious space. Counter seats are available for small groups, and tatami rooms are available for large groups. Since there were 4 of us, we went to the tatami room.
As we were a group of 4, we were talking about whether it would be better to order by the bottle, and the hostess recommended the Kinmiya bottle. It's cheap per bottle, and if you keep the bottle and drink 5 bottles, the 6th bottle will be free.
So I ordered a bottle of Kinmiya and toasted with black hoppy!
It was said that the skewers were the last order, so we ordered everything and everyone ate as they saw fit! I'm grateful to be able to get eel skewers at this price...
I left the Kinmiya bottle to another group that came later and moved on. (Apparently it went up to the third one...lol)
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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