Unatoto Kanda
Tokyo
Japanese: Eel, Izakaya
Unatoto Kanda Description
What sets Unatoto Kanda apart from other dining establishments is their dedication to using only the freshest ingredients and traditional cooking techniques. The eel is carefully selected and grilled to perfection, resulting in a dish that is tender, flavorful, and simply irresistible. Whether you choose to enjoy the eel on its own or paired with a bowl of steaming rice, each bite is a true delight for the senses.
One of the standout menu items at Unatoto Kanda is their signature Unagi Don, a bowl of perfectly grilled eel served over a bed of fluffy rice. The combination of the rich, smoky flavor of the eel and the soft texture of the rice creates a harmonious balance that is simply divine. For those looking to try something different, the restaurant also offers a variety of other eel dishes, such as Unagi Kabayaki and Unagi Hitsumabushi.
Whether you're a fan of eel or simply looking to try something new, Unatoto Kanda is a must-visit destination for any food lover. With its authentic Japanese cuisine, warm atmosphere, and exceptional service, this restaurant is sure to leave a lasting impression. So, why not embark on a culinary journey and indulge in the flavors of Japan at Unatoto Kanda?
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Unatoto Kanda Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Kanda Station (Tokyo)
JR East Chuo Rapid Line
Tokyo Metro Ginza Line
JR East Keihin-Tohoku Line
JR East Yamanote LineAwajichō Station
Tokyo Metro Marunouchi LineOgawamachi Station (Tokyo)
Toei Subway Shinjuku LineOperating Hours
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Non-smoking
Unatoto Kanda Reviews
Unatoto Kanda Google Average Rating
4
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Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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