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Japanese: Eel, Yakitori, Izakaya

Unatoto Description

Unatoto is a unique and captivating restaurant located in the heart of Tokyo. Specializing in the art of unagi, or grilled eel, Unatoto offers a dining experience like no other. The restaurant's decor is simple yet elegant, with traditional Japanese elements that create a warm and inviting atmosphere.

What sets Unatoto apart from other dining establishments is their dedication to mastering the art of grilling eel. Each piece of eel is carefully selected and expertly cooked to perfection, resulting in a dish that is tender, flavorful, and truly unforgettable. The menu at Unatoto features a variety of eel dishes, from classic unadon (grilled eel over rice) to innovative creations that showcase the versatility of this beloved ingredient.

In addition to their exceptional eel dishes, Unatoto also offers a selection of other Japanese delicacies, such as yakitori (grilled chicken skewers) and izakaya-style small plates. Whether you're a fan of eel or looking to explore the rich flavors of Japanese cuisine, Unatoto is the perfect destination for a memorable dining experience.

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Unatoto Overview


3-chōme-3-7 Yotsuya, Shinjuku City, Tokyo 160-0004


+81 (0) 3-3353-2224


1 minute walk from Yotsuya Sanchome Station.

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM
Tue: 11:30AM-2:00PM
Wed: 11:30AM-2:00PM
Thur: 11:30AM-2:00PM
Fri: 11:30AM-2:00PM
Sat: Closed

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Home Delivery

Reservations Accepted


Unatoto Reviews

Unatoto Google Average Rating



This is a Futatsukuri store that is open at lunchtime for Beniton.
Eat-in is available only during lunchtime on weekdays, but take-out is also available on weekends and dinnertime.
This restaurant is originally based on Beniton, and during lunchtime during Unatoto, they also have Beniton's lunch menu. There is also a combined donburi.
I ordered the eel and pork bowl, but the eel and pork belly go well together.


I think it's a FC where eel and grilled pork are common.

Grilled pork is not flimsy rib meat,
There seems to be about 5 mm
The meat is firm and the fat is delicious.

If you have a problem with not being able to speak Japanese
It would be best if the customer could speak English

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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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