Unazen
Tokyo
Japanese: Eel
Unazen Description
As you step into Unazen, you'll be transported to a bygone era, with its charming and nostalgic ambiance. The skilled chefs at Unazen meticulously prepare each dish, showcasing their expertise in the art of Edo-style eel cuisine. The menu features three main options: the 'Nidanju' (double-layered eel box), the 'Tokujou' (premium), and the 'Jou' (regular). Each dish is prepared to perfection, with the eel being carefully sliced and grilled to bring out its natural flavors.
What sets Unazen apart from other dining establishments is their dedication to using only the finest ingredients. They source their eels from Ichishiki, a renowned eel producer in Aichi Prefecture, known for their high-quality eels. The result is a melt-in-your-mouth eel dish that is tender, flavorful, and truly unforgettable.
Whether you're a connoisseur of Japanese cuisine or simply looking to indulge in a unique gastronomic experience, Unazen is the perfect destination. Immerse yourself in the rich flavors of Edo-style eel cuisine and savor the culinary mastery that has made Unazen a beloved name in the world of Japanese gastronomy.
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Unazen Overview
Nearby Stations
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Honjo-azumabashi Station
Toei Subway Asakusa LineOperating Hours
Mon: Closed
Tue: 11:00AM-4:30PM
Wed: 11:00AM-4:30PM
Thur: Closed
Fri: 11:00AM-4:30PM
Sat: 11:00AM-3:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Not Accepted
Non-smoking
Sake Selection
Family-friendly
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