Tokyo
Japanese: Eel
Unazen Description
As you step into Unazen, you'll be transported to a bygone era, with its charming and nostalgic ambiance. The skilled chefs at Unazen meticulously prepare each dish, showcasing their expertise in the art of Edo-style eel cuisine. The menu features three main options: the 'Nidanju' (double-layered eel box), the 'Tokujou' (premium), and the 'Jou' (regular). Each dish is prepared to perfection, with the eel being carefully sliced and grilled to bring out its natural flavors.
What sets Unazen apart from other dining establishments is their dedication to using only the finest ingredients. They source their eels from Ichishiki, a renowned eel producer in Aichi Prefecture, known for their high-quality eels. The result is a melt-in-your-mouth eel dish that is tender, flavorful, and truly unforgettable.
Whether you're a connoisseur of Japanese cuisine or simply looking to indulge in a unique gastronomic experience, Unazen is the perfect destination. Immerse yourself in the rich flavors of Edo-style eel cuisine and savor the culinary mastery that has made Unazen a beloved name in the world of Japanese gastronomy.
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Unazen Overview
Nearby Stations
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Honjo-azumabashi Station
Toei Subway Asakusa LineOperating Hours
Mon: Closed
Tue: 11:00AM-4:30PM
Wed: 11:00AM-4:30PM
Thur: Closed
Fri: 11:00AM-4:30PM
Sat: 11:00AM-3:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Not Accepted
Non-smoking
Sake Selection
Family-friendly
Unazen Reviews
Unazen Google Average Rating
5
They only serve unagi rice set. With a standard, special or double set. I must say this has to be the best unagi I have ever eaten so far. The unagi melts in the mouth. What I also liked is the very light taste of the sauce. I believe this is the Kanto style unagi where it is steamed before grilling.
The price is on the higher side but it is worth it! Highly recommended!
5
5
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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