Tokyo
French
Unis Description
Located in Tokyo, unis is a French restaurant that has been selected as one of the top 100 restaurants in Tokyo for 2023. With its unique concept and exquisite cuisine, unis stands out among other dining establishments in the city. The name 'unis' is derived from the words 'unison' and 'unity,' symbolizing the harmonious combination of multiple elements and the unity of flavors.
At unis, Chef Rokushin Yakushijin creates innovative dishes that showcase the value of new culinary experiences. The menu changes every 1.5 months, ensuring that guests are always treated to fresh and seasonal ingredients. The restaurant offers a special 'Chef's Table' experience, limited to only 8 seats, where guests can indulge in a memorable dining experience for special occasions.
What sets unis apart is not only its exceptional cuisine but also its attention to detail in creating a captivating ambiance. The restaurant collaborates with Saichi Saito, a renowned expert in visuals, sound, and lighting, to create a mesmerizing atmosphere that engages all the senses. From the moment you step into unis, you will be transported into a world where food and art intertwine.
Whether you're celebrating a special occasion or simply looking for a unique dining experience, unis is the perfect destination. Immerse yourself in the culinary creations of Chef Rokushin Yakushijin and let the enchanting ambiance of the restaurant elevate your dining experience to new heights.
At unis, Chef Rokushin Yakushijin creates innovative dishes that showcase the value of new culinary experiences. The menu changes every 1.5 months, ensuring that guests are always treated to fresh and seasonal ingredients. The restaurant offers a special 'Chef's Table' experience, limited to only 8 seats, where guests can indulge in a memorable dining experience for special occasions.
What sets unis apart is not only its exceptional cuisine but also its attention to detail in creating a captivating ambiance. The restaurant collaborates with Saichi Saito, a renowned expert in visuals, sound, and lighting, to create a mesmerizing atmosphere that engages all the senses. From the moment you step into unis, you will be transported into a world where food and art intertwine.
Whether you're celebrating a special occasion or simply looking for a unique dining experience, unis is the perfect destination. Immerse yourself in the culinary creations of Chef Rokushin Yakushijin and let the enchanting ambiance of the restaurant elevate your dining experience to new heights.
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Unis Overview
Nearby Stations
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Toranomon Hills Station
Tokyo Metro Hibiya LineToranomon Station
Tokyo Metro Ginza LineOperating Hours
Sun: Closed
Mon: Closed
Tue: Closed
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 12:00PM-3:00PM, 5:00PM-8:30PM
Mon: Closed
Tue: Closed
Wed: 5:00PM-11:30PM
Thur: 5:00PM-11:30PM
Fri: 5:00PM-11:30PM
Sat: 12:00PM-3:00PM, 5:00PM-8:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Unis Reviews
Unis Google Average Rating
4.8
5
Google
Uni's dessert course is scheduled to be held once every two months. I was able to go for the first time.
A classic course with the 4th batter dessert. It's becoming more and more delicate.
A classic course with the 4th batter dessert. It's becoming more and more delicate.
5
Google
Regular visits to Uni,
I can't make any reservations anymore, and now I only visit twice a year... which makes me a little sad.
The food was always delicious and I was very satisfied.
In particular, the caviar and milt cappellini and lily bulbs were beyond my imagination.
I'm looking forward to next year.
I can't make any reservations anymore, and now I only visit twice a year... which makes me a little sad.
The food was always delicious and I was very satisfied.
In particular, the caviar and milt cappellini and lily bulbs were beyond my imagination.
I'm looking forward to next year.
5
Google
I've been coming back ever since I went for the first time.
A restaurant run by a chef from Sugabo.
Food, service, atmosphere, direction, store design, cleanliness, etc.
It's so perfect that there's no end to it.
For those who have never been there
I want you to go and try it anyway.
At that time, I think you will definitely want to make a reservation next time.
A restaurant run by a chef from Sugabo.
Food, service, atmosphere, direction, store design, cleanliness, etc.
It's so perfect that there's no end to it.
For those who have never been there
I want you to go and try it anyway.
At that time, I think you will definitely want to make a reservation next time.
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