Uogashi Fukuchan 2nd Branch
¥
¥¥¥¥
/ Price RangeTokyo
Bar
Japanese
Uogashi Fukuchan 2nd Branch Description
Welcome to Uogashi Fukuchan 2nd branch, a hidden gem located in the bustling city of Tokyo. This restaurant specializes in seafood and offers a unique dining experience that sets it apart from other establishments. As you step inside, you'll be greeted by a cozy and inviting atmosphere, with traditional Japanese decor and a warm ambiance.
The menu at Uogashi Fukuchan 2nd branch is a seafood lover's dream. From fresh sashimi to succulent grilled fish, each dish is expertly prepared using the finest ingredients. One of their standout dishes is the chirashi sushi, a colorful bowl of sushi rice topped with an assortment of fresh seafood. The combination of flavors and textures is simply divine.
What truly distinguishes Uogashi Fukuchan 2nd branch is its commitment to quality and authenticity. The chefs here have mastered the art of Japanese cuisine, ensuring that every dish is a work of art. Whether you're a seafood aficionado or simply looking to indulge in a delicious meal, this restaurant is a must-visit. So, why not embark on a culinary journey and experience the flavors of Japan at Uogashi Fukuchan 2nd branch?
The menu at Uogashi Fukuchan 2nd branch is a seafood lover's dream. From fresh sashimi to succulent grilled fish, each dish is expertly prepared using the finest ingredients. One of their standout dishes is the chirashi sushi, a colorful bowl of sushi rice topped with an assortment of fresh seafood. The combination of flavors and textures is simply divine.
What truly distinguishes Uogashi Fukuchan 2nd branch is its commitment to quality and authenticity. The chefs here have mastered the art of Japanese cuisine, ensuring that every dish is a work of art. Whether you're a seafood aficionado or simply looking to indulge in a delicious meal, this restaurant is a must-visit. So, why not embark on a culinary journey and experience the flavors of Japan at Uogashi Fukuchan 2nd branch?
Get Inspired By This Cuisine
Nearby Stations
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Shibuya Station
Shinsen Station
Operating Hours
Sun: Closed
Mon: 4:00PM-9:30PM
Tue: 4:00PM-9:30PM
Wed: 4:00PM-9:30PM
Thur: 4:00PM-9:30PM
Fri: 4:00PM-9:30PM
Sat: Closed
Mon: 4:00PM-9:30PM
Tue: 4:00PM-9:30PM
Wed: 4:00PM-9:30PM
Thur: 4:00PM-9:30PM
Fri: 4:00PM-9:30PM
Sat: Closed
Payment Methods
Cash
Restaurant Features
Non-smoking
Uogashi Fukuchan 2nd Branch Reviews
Uogashi Fukuchan 2nd Branch Google Average Rating
4.2
5
Google
A nice place where you can eat the best delicious sashimi. However, this store has simple rules. Up to 3 people in the group. Make sure to order all food first.
There is no English menu. If possible, take a Japanese who knows this store. A great local experience.
There is no English menu. If possible, take a Japanese who knows this store. A great local experience.
5
Google
Anyway, the fish is delicious. I didn't make a reservation, but I happened to get in. I think it's a great place to pop in and have a drink if there's no line up. It's basically a standing bar, so you don't have to stay long.
4
Google
Fishfish Fuku-chan
1-11-8 Dogenzaka, Shibuya-ku
This is a standing bar with excellent sashimi.
It's just a short walk along Shibuya Station on the Keio Line from JR Shibuya Station.
It's a very convenient location, and it opens at 4pm on weekdays and closes as soon as the fish runs out.
The line was lined up before it opened at 4pm, and if you didn't get into the first turn, you'd have to wait an hour.
You can order drinks as many times as you like, but you can only order food once.
If the store is crowded, it may take more than 30 minutes for your food to be served. I was showing you around.
This time, we arrived just before it opened at 4pm, and it was a miracle that there were only two groups ahead of us.
As soon as we arrived, the place was full.
This order is
・Seared bonito
・Ankimo
・Natural tuna
·flounder
・Turban shell
You can get squirts as a service, and the shumai is a side dish.
The two of us drank three bottles of beer and ate sashimi for 8,000 yen.
It's not the price of a typical standing bar, but it's impressively delicious.
Considering the quality and volume, it's a great deal.
It's hard to eat sashimi of this quality.
It's a store only open from 4pm on weekdays, so it's a bit of a hurdle, but I'll definitely visit again.
1-11-8 Dogenzaka, Shibuya-ku
This is a standing bar with excellent sashimi.
It's just a short walk along Shibuya Station on the Keio Line from JR Shibuya Station.
It's a very convenient location, and it opens at 4pm on weekdays and closes as soon as the fish runs out.
The line was lined up before it opened at 4pm, and if you didn't get into the first turn, you'd have to wait an hour.
You can order drinks as many times as you like, but you can only order food once.
If the store is crowded, it may take more than 30 minutes for your food to be served. I was showing you around.
This time, we arrived just before it opened at 4pm, and it was a miracle that there were only two groups ahead of us.
As soon as we arrived, the place was full.
This order is
・Seared bonito
・Ankimo
・Natural tuna
·flounder
・Turban shell
You can get squirts as a service, and the shumai is a side dish.
The two of us drank three bottles of beer and ate sashimi for 8,000 yen.
It's not the price of a typical standing bar, but it's impressively delicious.
Considering the quality and volume, it's a great deal.
It's hard to eat sashimi of this quality.
It's a store only open from 4pm on weekdays, so it's a bit of a hurdle, but I'll definitely visit again.