Uogashi Fukuchan 2nd Branch

A nice place where you can eat the best delicious sashimi. However, this store has simple rules. Up to 3 people in the group. Make sure to order all food first.
There is no English menu. If possible, take a Japanese who knows this store. A great local experience.

Anyway, the fish is delicious. I didn't make a reservation, but I happened to get in. I think it's a great place to pop in and have a drink if there's no line up. It's basically a standing bar, so you don't have to stay long.

Fishfish Fuku-chan
1-11-8 Dogenzaka, Shibuya-ku

This is a standing bar with excellent sashimi.

It's just a short walk along Shibuya Station on the Keio Line from JR Shibuya Station.
It's a very convenient location, and it opens at 4pm on weekdays and closes as soon as the fish runs out.

The line was lined up before it opened at 4pm, and if you didn't get into the first turn, you'd have to wait an hour.

You can order drinks as many times as you like, but you can only order food once.
If the store is crowded, it may take more than 30 minutes for your food to be served. I was showing you around.

This time, we arrived just before it opened at 4pm, and it was a miracle that there were only two groups ahead of us.
As soon as we arrived, the place was full.

This order is
・Seared bonito
・Ankimo
・Natural tuna
·flounder
・Turban shell

You can get squirts as a service, and the shumai is a side dish.

The two of us drank three bottles of beer and ate sashimi for 8,000 yen.
It's not the price of a typical standing bar, but it's impressively delicious.
Considering the quality and volume, it's a great deal.

It's hard to eat sashimi of this quality.

It's a store only open from 4pm on weekdays, so it's a bit of a hurdle, but I'll definitely visit again.