Uogashi Yamaharu

Located in the heart of Tokyo, Uogashi Yamaharu offers a unique dining experience that sets it apart from traditional sushi establishments. Since its establishment in 1958, Uogashi Yamaharu has been dedicated to serving top-quality sushi to ensure the smiles of its customers. The restaurant prides itself on its meticulous selection of fresh fish sourced daily from the prestigious Tsukiji fish market, ensuring a delightful culinary experience for every guest.

At Uogashi Yamaharu, guests can enjoy a variety of sushi options, with individual pieces starting at just 100 yen each. The menu also features carefully curated omakase courses that showcase the chef's expertise and the restaurant's commitment to quality. Whether you opt for the 8-piece omakase nigiri, the chef's recommended 11-piece selection, or the affordable 5-piece lunch special, each dish is a testament to the restaurant's dedication to providing a memorable sushi experience. The vibrant and welcoming atmosphere of the restaurant makes it a perfect spot for solo diners or casual gatherings, inviting guests to savor the flavors of Edo-style sushi in a lively setting.