Uoma

Located near Higashi-Ikebukuro Station in Tokyo, Uoma is a sushi restaurant that stands out for its commitment to serving the freshest seasonal fish and exquisite dishes. With a history of over 100 years originating from a fish market, Uoma continues the tradition of its predecessor by carefully selecting the best fish every morning from Tsukiji Market. The fourth-generation chef, who has experience abroad, skillfully prepares sushi, grilled dishes, and various delicacies that highlight the quality of the ingredients. Whether you're looking for a casual lunch or a special dining experience, Uoma offers heartwarming home-cooked meals alongside its exceptional sushi.

What sets Uoma apart is not only its delicious seasonal fish but also its warm and welcoming atmosphere. The friendly conversations with the owner add to the homely feel of this sushi restaurant, making it a perfect place for both casual dining and business entertaining. Additionally, Uoma is recognized as a Kamawa certified establishment, ensuring the highest quality of beer served. By meticulously managing the quality of each pour of The Premium Malt's beer, including using special glasses and pouring techniques, Yuzhen enhances the aroma and richness of the beer, providing a creamy and smooth drinking experience. Indulge in one of their three omakase courses, ranging from the Wa course at ¥6,800 to the luxurious Shin course at ¥12,800, to experience the best of what Uoma has to offer.