Uosaburo is a renowned Japanese restaurant located in Fushimi Momoyama, Kyoto. With a history spanning over 250 years, this establishment has been serving traditional Kyoto cuisine since the Edo period. The restaurant takes pride in using fresh seafood from the Seto Inland Sea, locally grown Kyoto vegetables, and the pure spring water that has supported the sake brewing industry in Fushimi.
What sets Uosaburo apart is its commitment to preserving tradition while adapting to the modern culinary scene. Under the guidance of the 9th generation, the restaurant has earned a Michelin one-star rating, solidifying its reputation as one of the finest Kyoto cuisine establishments in Fushimi. Step into the restaurant and be transported to a serene and elegant space that exudes the essence of Japanese culture.
One of the highlights of Uosaburo is their meticulously crafted Kyoto kaiseki courses. The 'Kyoto Kaiseki Tori Course' showcases the freshest fish, seasonal Kyoto vegetables, and the mineral-rich Fushimi water, resulting in a culinary experience that tantalizes all the senses. Each dish is thoughtfully prepared to highlight the flavors of the ingredients and reflect the changing seasons of Kyoto. Whether you're celebrating a special occasion or simply seeking a memorable dining experience, Uosaburo promises to transport you to a world of exquisite flavors and impeccable hospitality.
Please note that the restaurant is closed on Tuesdays, during the summer season, and over the New Year period. For the latest information and to make a reservation, it is recommended to contact the restaurant directly.
