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Japanese: Izakaya

Uosan Sakaba-feature

Uosan Sakaba


Uosan Sakaba Description

Located in Tokyo, Uosan Sakaba is a unique and vibrant restaurant that specializes in seafood and Japanese cuisine. With a cozy and inviting atmosphere, this restaurant is the perfect place to indulge in a delicious meal while enjoying the company of friends and family.

One of the standout features of Uosan Sakaba is its extensive menu, which offers a wide variety of fresh and flavorful seafood dishes. From sashimi to grilled fish, each dish is expertly prepared using the finest ingredients to ensure a memorable dining experience. The restaurant also offers a selection of traditional Japanese dishes, such as tempura and sushi, for those looking to explore different flavors.

What sets Uosan Sakaba apart from other dining establishments is its commitment to providing an authentic and immersive dining experience. The restaurant's decor is inspired by traditional Japanese aesthetics, with wooden furnishings and paper lanterns creating a warm and inviting ambiance. The attentive and friendly staff are always on hand to guide guests through the menu and offer recommendations, ensuring that every visit to Uosan Sakaba is a memorable one.

Whether you're a seafood lover or simply looking to try something new, Uosan Sakaba is the perfect destination for a delicious and satisfying meal. With its unique atmosphere, extensive menu, and commitment to quality, this restaurant is a must-visit for anyone seeking an authentic Japanese dining experience.

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Uosan Sakaba Overview


1-chōme-5-4 Tomioka, Koto City, Tokyo 135-0047


+81 (0) 3-3641-8071


1 minute walk from Monzen-Nakacho Station Exit 2 (※Construction completed and passage is now possible).

Operating Hours

Sun: Closed
Mon: 4:00PM-9:30PM
Tue: 4:00PM-9:30PM
Wed: 4:00PM-9:30PM
Thur: 4:00PM-9:30PM
Fri: 4:00PM-9:30PM
Sat: 4:00PM-9:30PM

Payment methods


Restaurant Features

Take-out Available


Sake Selection

Uosan Sakaba Reviews

Uosan Sakaba Google Average Rating



Super local place and very popular. They have three floors and were almost full by 4:30 ( they open at 4). Found a tatami seat on 3rd floor. My Japanese friend ordered for me. You write in a paper the dishes and hand over to them. Lot of tempura and sea food dishes (no meat dishes). Real authentic izakaya experience.They don’t have an English menu. Huge beer for 700 yen. Cheap and the bill was just around 5000 after ordering 12-13 dishes soft roe, sweet shrimp, fried oysters, many types of tuna, etc with beers. Fresh soft roe (milt) was so creamy and fresh.


Super local place. I loved it! Be prepared to feel awkward if you don’t speak any Japanese. A tip—grab a seat, order beer and ask for the menu, then take your time to flip through and decide. They have a massive menu with pictures of everything and the name of the dish is written in both English and Japanese. So that’s helpful. Make sure you don’t order by just what you see in pictures here. We ordered one dish that way, and it turned out to be sweet soy grilled eel liver 😂 (so ask for and order off of the menu!)
the prawn tempura was great! So was the simmered fish and grilled yellow tail.
Going back for sure.


Delicious fish and sake with authentic Japanese style eating and ordering. They have most kinds of seafood made according to the way you like it. If you don't read japanese, they have a picture menu which you can request for.

Place is popular among locals and always has a line outside.

If you are coming in a group, suggest you go to the third floor where they have low tables instead of counters.

Definitely will be coming back

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