Uoshin Shibuya
Tokyo
Japanese: Sushi
Uoshin Shibuya Description
Uoshin Shibuya is a must-visit spot for seafood lovers in Tokyo’s busy Shibuya district. Known for its fresh, high-quality fish, this restaurant offers a unique dining experience with its standout dish, nokke sushi. This mouthwatering sushi is piled high with sea urchin, salmon roe, crab, and minced fatty tuna, creating a perfect mix of flavors and textures that seafood fans will love.
What makes Uoshin Shibuya special is their commitment to freshness. All ingredients are sourced daily from Tsukiji Market, ensuring top-quality dishes. The menu is full of seafood delights, from sashimi and sushi to grilled fish and tempura. The spacious interior seats up to 50 people, with cozy bench seating, a large counter for couples, and semi-private rooms for groups, making it great for gatherings or celebrations.
If you're eager to enjoy authentic Japanese seafood, Uoshin Shibuya offers a memorable and delicious experience that you won’t want to miss.
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Uoshin Shibuya Overview
Access
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4 minute walk from Shibuya Station
Operating Hours
Sun: 4:30PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Sake Selection
Stylish Interior
Uoshin Shibuya Reviews
What Customers Have to Say
Overall, the quality of food and service at Uoshin Shibuya is highly regarded. Most customers express satisfaction with their meals, praising the freshness and flavor of the dishes. While there are occasional mentions of service delays during busy times, the positive feedback on the food often outweighs these concerns.
Read Full Review SummaryKey Takeaways
Uoshin Shibuya is famous for its fresh seafood, particularly the 'noke sushi' with uni and ikura.
The restaurant offers good value for money with generous portions and a reasonable price range.
The ambiance is lively and casual, making it a great spot for gatherings, though it can get noisy during peak hours.
Uoshin Shibuya Google Average Rating
5
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5
5
FAQs
What type of cuisine does Uoshin Shibuya offer?
Uoshin Shibuya specializes in izakaya-style dining, offering a variety of seafood dishes, sushi, and crab.
What are the restaurant's operating hours?
Uoshin Shibuya is open daily from 17:00 to 23:00, with no regular holidays except for New Year and Obon.
Is the restaurant suitable for large groups?
Yes, Uoshin Shibuya can accommodate groups with semi-private seating available for 7 to 10 people.
What is the price range for dining at Uoshin Shibuya?
The average budget for a meal at Uoshin Shibuya is between ¥5,000 and ¥5,999.
What are some signature dishes at Uoshin Shibuya?
Some of the signature dishes include the 'Nokke Sushi' topped with sea urchin, crab, and salmon roe, as well as a variety of sashimi and grilled fish.
Is there a dress code at Uoshin Shibuya?
There is no specific dress code at Uoshin Shibuya, but casual dining attire is recommended.
What kind of drinks does Uoshin Shibuya offer?
Uoshin Shibuya offers a selection of drinks including seasonal sake, shochu, beer, and cocktails.
Is Uoshin Shibuya a non-smoking restaurant?
Yes, Uoshin Shibuya is a non-smoking establishment.
What is the ambiance like at Uoshin Shibuya?
The restaurant features a spacious and stylish interior, with a large counter and comfortable bench seating, making it suitable for both casual dining and gatherings.
Are there any special promotions or courses available?
Yes, Uoshin Shibuya offers various course menus, including options with all-you-can-drink packages.
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