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/ Price RangeTokyo
Japanese: Ramen
Ura Sablon Description
Located in Tokyo, Ura Sablon is a hidden gem that offers a unique dining experience. Formerly known as California Fusion, this restaurant specializes in tsukemen, a type of ramen where the noodles are served separately from the broth. With a rating of 3.67 and over 200 reviews, Ura Sablon has become a popular destination for locals and tourists alike.
What sets Ura Sablon apart from other ramen shops is their innovative approach to flavor combinations. They have mastered the art of blending traditional Japanese ingredients with California-inspired flavors, resulting in a fusion of tastes that is both exciting and delicious. From their rich and savory broth to their perfectly cooked noodles, every dish at Ura Sablon is a culinary masterpiece.
One of the must-try menu items at Ura Sablon is their signature tsukemen. The noodles are thick and chewy, allowing them to soak up the flavorful broth. The broth itself is a harmonious blend of umami and tanginess, with hints of citrus and spices. Topped with tender slices of chashu pork, bamboo shoots, and a perfectly cooked soft-boiled egg, this dish is a feast for the senses.
The restaurant's interior is sleek and modern, with a minimalist design that allows the food to take center stage. The open kitchen concept allows diners to watch as the skilled chefs prepare each dish with precision and care. Whether you're a ramen aficionado or simply looking for a unique dining experience, Ura Sablon is a must-visit restaurant in Tokyo.
What sets Ura Sablon apart from other ramen shops is their innovative approach to flavor combinations. They have mastered the art of blending traditional Japanese ingredients with California-inspired flavors, resulting in a fusion of tastes that is both exciting and delicious. From their rich and savory broth to their perfectly cooked noodles, every dish at Ura Sablon is a culinary masterpiece.
One of the must-try menu items at Ura Sablon is their signature tsukemen. The noodles are thick and chewy, allowing them to soak up the flavorful broth. The broth itself is a harmonious blend of umami and tanginess, with hints of citrus and spices. Topped with tender slices of chashu pork, bamboo shoots, and a perfectly cooked soft-boiled egg, this dish is a feast for the senses.
The restaurant's interior is sleek and modern, with a minimalist design that allows the food to take center stage. The open kitchen concept allows diners to watch as the skilled chefs prepare each dish with precision and care. Whether you're a ramen aficionado or simply looking for a unique dining experience, Ura Sablon is a must-visit restaurant in Tokyo.
Get Inspired By This Cuisine
Ura Sablon Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Mikawashima Station (JR Joban Line)
9 minute walk from Nippori Station (JR Joban Line)Mikawashima Station:
Operating Hours
Sun: Closed
Mon: 11:30AM-2:00PM
Tue: 11:30AM-2:00PM
Wed: Closed
Thur: 11:30AM-2:00PM
Fri: 11:30AM-2:00PM
Sat: 11:30AM-2:00PM
Mon: 11:30AM-2:00PM
Tue: 11:30AM-2:00PM
Wed: Closed
Thur: 11:30AM-2:00PM
Fri: 11:30AM-2:00PM
Sat: 11:30AM-2:00PM
Payment Methods
Cash
Restaurant Features
Non-smoking
Ura Sablon Reviews
Ura Sablon Google Average Rating
4
5
Google
One of the best Tsukemen shops in Tokyo. Noodles are handmade in the morning everyday and the dipping broth is divine. Tiny place with only 3 seats but service is quick.
5
Google
Great food and very friendly owner ð«¶
We loved the hospitality and the great welcome ð€
We loved the hospitality and the great welcome ð€
5
Google
I reveiwed this on my channel.
The food is the best tsukemen in Japan. The owner is really friendly and the restaurant only has 4 seats since the main business is a bakery. The history of this place is very interesting and the owner always enjoys telling the story.
It is best to line up an hour before you want to eat since it only has 4 seats it can take a while.
It has been featured on TV a few times.
The food is the best tsukemen in Japan. The owner is really friendly and the restaurant only has 4 seats since the main business is a bakery. The history of this place is very interesting and the owner always enjoys telling the story.
It is best to line up an hour before you want to eat since it only has 4 seats it can take a while.
It has been featured on TV a few times.
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